4.6 Article

Amylin improves the effect of leptin on insulin sensitivity in leptin-resistant diet-induced obese mice

出版社

AMER PHYSIOLOGICAL SOC
DOI: 10.1152/ajpendo.00198.2011

关键词

obesity; diabetes; adenosine 5 '-monophosphate-activated protein kinase

资金

  1. Ministry of Education, Culture, Sports, Science, and Technology of Japan
  2. Ministry of Health, Labor, and Welfare of Japan
  3. Japan Foundation for Applied Enzymology
  4. Fujiwara Memorial Foundation
  5. Grants-in-Aid for Scientific Research [22126012, 21229013, 21591175, 23126514, 23791054, 24390237, 23659476, 22591010] Funding Source: KAKEN

向作者/读者索取更多资源

Amylin improves the effect of leptin on insulin sensitivity in leptin-resistant diet-induced obese mice. Am J Physiol Endocrinol Metab 302: E924-E931, 2012. First published January 24, 2012; doi:10.1152/ajpendo.00198.2011.-Leptin enhances insulin sensitivity in addition to reducing food intake and body weight. Recently, amylin, a pancreatic beta-cell-derived hormone, was shown to restore a weight-reducing effect of leptin in leptin-resistant diet-induced obesity. However, whether amylin improves the effect of leptin on insulin sensitivity in diet-induced obesity is unclear. Diet-induced obese (DIO) mice were infused with either saline (S), leptin (L; 500 mu g.kg(-1).day(-1)), amylin (A; 100 mu g.kg(-1).day(-1)), or leptin plus amylin (L/A) for 14 days using osmotic minipumps. Food intake, body weight, metabolic parameters, tissue triglyceride content, and AMP-activated protein kinase (AMPK) activity were examined. Pair-feeding and weight-matched calorie restriction experiments were performed to assess the influence of food intake and body weight reduction. Continuous L/A coadministration significantly reduced food intake, increased energy expenditure, and reduced body weight, whereas administration of L or A alone had no effects. L/A coadministration did not affect blood glucose levels during ad libitum feeding but decreased plasma insulin levels significantly (by 48%), suggesting the enhancement of insulin sensitivity. Insulin tolerance test actually showed the increased effect of insulin in L/A-treated mice. In addition, L/A coadministration significantly decreased tissue triglyceride content and increased AMPK alpha 2 activity in skeletal muscle (by 67%). L/A coadministration enhanced insulin sensitivity more than pair-feeding and weight-matched calorie restriction. In conclusion, this study demonstrates the beneficial effect of L/A coadministration on glucose and lipid metabolism in DIO mice, indicating the possible clinical usefulness of L/A coadministration as a new antidiabetic treatment in obesity-associated diabetes.

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