4.6 Article

Impaired oxidative metabolism and inflammation are associated with insulin resistance in ERα-deficient mice

出版社

AMER PHYSIOLOGICAL SOC
DOI: 10.1152/ajpendo.00504.2009

关键词

estrogen receptor-alpha; estrogen action; fatty acid metabolism; insulin action

资金

  1. UCLA Department of Medicine
  2. National Institute of Diabetes and Digestive and Kidney Diseases [DK-060484, DK-073227]
  3. Iris Cantor UCLA Women's Health Foundation

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Ribas V, Nguyen MT, Henstridge DC, Nguyen A, Beaven SW, Watt MJ, Hevener AL. Impaired oxidative metabolism and inflammation are associated with insulin resistance in ER alpha-deficient mice. Am J Physiol Endocrinol Metab 298: E304-E319, 2010. First published November 17, 2009; doi:10.1152/ajpendo.00504.2009.-Impaired estrogen action is associated with the metabolic syndrome in humans. We sought to determine whether impaired estrogen action in female C57Bl6 mice, produced by whole body Esr1 ablation, could recapitulate aspects of this syndrome, including inflammation, insulin resistance, and obesity. Indeed, we found that global knockout (KO) of the estrogen receptor (ER)alpha leads to reduced oxygen uptake and caloric expenditure compared with wild-type (WT) mice. In addition, fasting insulin, leptin, and PAI-1 levels were markedly elevated, whereas adiponectin levels were reduced in normal chow-fed KO. Furthermore, ER alpha-KO mice exhibited impaired glucose tolerance and marked skeletal muscle insulin resistance that was accompanied by the accumulation of bioactive lipid intermediates, inflammation, and diminished PPAR alpha, PPAR delta, and UCP2 transcript levels. Although the relative glucose intolerance and insulin resistance phenotype in KO mice became more severe with high-fat feeding, WT mice were refractory to these dietary-induced effects, and this protection coincided with a marked increase in circulating adiponectin and heat shock protein 72 levels in muscle, liver, and fat. These data indicate that ER alpha is critical for the maintenance of whole body insulin action and protection against tissue inflammation during both normal chow and high-fat feeding.

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