Phase behaviors, fuel properties, and combustion characteristics of alcohol-vegetable oil-diesel microemulsion fuels

Biofuels are being considered as alternatives to fossil-based fuels due to depletion of petroleum-based reserves and pollutant emission concerns. Vegetable oils and bioalcohols have proven to be viable alternative fuels both with and without engine modification. However, high viscosity and low energy content are long-term operational problems with vegetable oils and bioalcohols, respectively. Therefore, vegetable oil-based microemulsification is being evaluated as a method to reduce the high viscosity of vegetable oils and enhance the miscibility of alcohol and oil phases. Studies have shown that microemulsification with different alcohols lead to varying fuel properties depending on their structure. The overall goal of this study was to formulate microemulsion fuels with single and mixed alcohol systems by determining the effects of water content, alcohol branching structure and carbon chain length on phase behaviors, fuel properties, and emission characteristics. It was found that microemulsion fuels using certain alcohols displayed favorable stability, properties, and emission characteristics. Flames of fuels with linear short-chain-length alcohols had larger near-burner blue regions and lower CO and soot emissions indicating the occurrence of more complete combustion. In addition to alcohol effects, the effect of vegetable oils, surfactants, and additives on emission characteristics were insightful in pursuit of appropriate microemulsion fuels as cleaner burning alternatives to both No.2 diesel and canola biodiesel.