4.5 Article

TaqMan based real time PCR method for quantitative detection of basmati rice adulteration with non-basmati rice

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EUROPEAN FOOD RESEARCH AND TECHNOLOGY
卷 227, 期 2, 页码 619-622

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SPRINGER
DOI: 10.1007/s00217-007-0763-0

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basmati; real time PCR; betaine aldehyde dehydrogenase

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A TaqMan based real time PCR method is developed for the first time to check the adulteration in basmati rice. Betaine aldehyde dehydrogenase 2 (BAD2) gene specific primers and probes were used to detect adulterant non-basmati rice content in basmati samples. The results obtained with market samples and validation samples (basmati rice spiked with non-basmati rice in different proportions) clearly revealed that this technique is useful to detect the adulteration very accurately with 1% detection limit.

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