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BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2013)
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Synergistic and suppressive effects of dietary phenolic acids and other phytochemicals from cereal extracts on nuclear factor kappa B activity
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Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species
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A Comparative Study of the Radical-scavenging Activity of the Phenolcarboxylic Acids Caffeic Acid, p-Coumaric Acid, Chlorogenic Acid and Ferulic Acid, With or Without 2-Mercaptoethanol, a Thiol, Using the Induction Period Method
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Gastrointestinal absorption and urinary excretion of trans-cinnamic and p-coumaric acids in rats
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Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products
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Ester and ether linkages between hydroxycinnamic acids and lignins from wheat, rice, rye, and barley straws, maize stems, and fast-growing poplar wood
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Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.)
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Effect of gamma-irradiation on phenolic acids in strawberries
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Microbial transformations of p-coumaric acid by Bacillus megaterium and Curvularia lunata
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Cross-linking of maize walls by ferulate dimerization and incorporation into lignin
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties
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