4.3 Article

Purification and Characterization of β-Glucosidase from Aspergillus niger

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INTERNATIONAL JOURNAL OF FOOD PROPERTIES
卷 19, 期 3, 页码 652-661

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TAYLOR & FRANCIS INC
DOI: 10.1080/10942912.2015.1023398

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Aspergillus niger; -glucosidase; Kinetic properties; Purification

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Aspergillus niger, an isolate of soil contaminated with effluents from cotton ginning mill was grown in Czapek-Dox medium containing sawdust, Triton-X 100 and urea for production of an extracellular -glucosidase. -Glucosidase enzyme was purified (86-fold) from culture filtrate of A. niger by employing ammonium sulphate precipitation and gel filtration on sephadex G-75. The molecular mass of the purified enzyme was estimated to be 95 kDa by sodium dodecyl sulphate polyacrylamide gel electrophoresis. The enzyme had an optimal activity on p-nitrophenyl -D-glucopyranoside at 50 degrees C and pH 5.0. The K-m and V-max of the enzyme on p-nitrophenyl -D-glucopyranoside at 50 degrees C and pH 5 were 8.0 mM and 166 mu mol/min/mg of protein, respectively. The enzyme could hydrolyze cellobiose and lactose but not sucrose. Heavy metals like Hg2+, Al3+, and Ag+ inhibited the activity, whereas Zn2+ and detergents such as Triton-X 100 and Tween-80 increased the activity at 0.01%. The enzyme activity increased in the presence of methanol and ethanol.

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