相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Grayanotoxin-III Detection and Antioxidant Activity of Mad Honey
Huseyin Sahin et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2015)
Quantitative HPLC Analysis of Benzene Derivatives of Melicope Ptelefolia Leaves
Seema Zareen et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2013)
Reactive oxygen species (ROS) homeostasis and redox regulation in cellular signaling
Paul D. Ray et al.
CELLULAR SIGNALLING (2012)
Antioxidant activities of rapeseed peptides produced by solid state fermentation
Rong He et al.
FOOD RESEARCH INTERNATIONAL (2012)
Structures and properties of antioxidative peptides derived from royal jelly protein
Hang Guo et al.
FOOD CHEMISTRY (2009)
Antioxidant activity and water-holding capacity of canola protein hydrolysates
Nichole Cumby et al.
FOOD CHEMISTRY (2008)
Cellular antioxidant activity of common fruits
Kelly L. Wolfe et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Chemiluminescent studies on the antioxidant activity of amino acids
T. M. Triantis et al.
ANALYTICA CHIMICA ACTA (2007)
Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems
Jin-shui Wang et al.
FOOD CHEMISTRY (2007)
Functional and bioactive properties of rapeseed protein concentrates and sensory analysis of food application with rapeseed protein concentrates
Y Yoshie-Stark et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2006)
A new frontier in soy bioactive peptides that may prevent age-related chronic diseases
WY Wang et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2005)
Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants
KK Adom et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
RL Prior et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Large scale purification of rapeseed proteins (Brassica napus L.)
S Bérot et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2005)
Rapeseed protein hydrolysates:: a source of HIV protease peptide inhibitors
MDM Yust et al.
FOOD CHEMISTRY (2004)
Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis
A Dávalos et al.
JOURNAL OF FOOD PROTECTION (2004)
Phytochemical profiles and antioxidant activity of wheat varieties
KK Adom et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORACFL)) of plasma and other biological and food samples
RL Prior et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Antioxidant activity of grains
KK Adom et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate flourescence reader in 96-well format
DJ Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
分享论文
