相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Data Mining-Based Wavelength Selection for Monitoring Quality of Tomato Fruit by Backscattering and Multispectral Imaging
Kaveh Mollazade et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2015)
Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis
Hongbin Pu et al.
MEAT SCIENCE (2015)
Gluten Index for Wheat Products: Main Variables in Affecting the Value and Nonlinear Regression Model
N. A. Oikonomou et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2015)
Potential of Multispectral Imager to Characterize Anisotropic French PDO Cheeses: A Feasibility Study
Sylvain Jacquot et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2015)
Novel non-invasive distribution measurement of texture profile analysis (TPA) in salmon fillet by using visible and near infrared hyperspectral imaging
Di Wu et al.
FOOD CHEMISTRY (2014)
Effects of ultrasound on the structure and physical properties of black bean protein isolates
Lianzhou Jiang et al.
FOOD RESEARCH INTERNATIONAL (2014)
DISCRIMINATION OF WHEAT GRAIN VARIETIES USING IMAGE ANALYSIS AND MULTIDIMENSIONAL ANALYSIS TEXTURE OF GRAIN MASS
Piotr Zapotoczny
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2014)
Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets
Hong-Ju He et al.
JOURNAL OF FOOD ENGINEERING (2014)
Limitations of single kernel near-infrared hyperspectral. imaging of soft wheat for milling quality
Stephen R. Delwiche et al.
BIOSYSTEMS ENGINEERING (2013)
Application of hyperspectral imaging technology to discriminate different geographical origins of Jatropha curcas L. seeds
Junfeng Gao et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2013)
Rapid detection of total viable count (TVC) in pork meat by hyperspectral imaging
Lin Huang et al.
FOOD RESEARCH INTERNATIONAL (2013)
Examination of the quality of spinach leaves using hyperspectral imaging
Belen Diezma et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Grape seed characterization by NIR hyperspectral imaging
Francisco J. Rodriguez-Pulido et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Classification of oat and groat kernels using NIR hyperspectral imaging
Silvia Serranti et al.
TALANTA (2013)
Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system
Di Wu et al.
ANALYTICA CHIMICA ACTA (2012)
Application of hybrid image features for fast and non-invasive classification of raisin
Songjing Wang et al.
JOURNAL OF FOOD ENGINEERING (2012)
Discrimination of the geographical origin of Codonopsis pilosula using near infrared diffuse reflection spectroscopy coupled with random forests and k-nearest neighbor methods
Boxia Li et al.
VIBRATIONAL SPECTROSCOPY (2012)
Detection of Fusarium damaged kernels in Canada Western Red Spring wheat using visible/near-infrared hyperspectral imaging and principal component analysis
Muhammad A. Shahin et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2011)
Application of NIR hyperspectral imaging for discrimination of lamb muscles
Mohammed Kamruzzaman et al.
JOURNAL OF FOOD ENGINEERING (2011)