相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Validation of a method for simultaneous determination of tocopherols and tocotrienols in cereals using Normal Phase HPLC
R. Gąsior et al.
JOURNAL OF ANIMAL AND FEED SCIENCES (2016)
Effect of Fatty Acid and Tocopherol on Oxidative Stability of Vegetable Oils with Limited Air
Jun Cao et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2015)
EFFECT OF OPERATIONAL PARAMETERS ON DETERMINATION OF OXIDATIVE STABILITY MEASURED BY RANCIMAT METHOD
Nilkanth Pawar et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2014)
Determination of the oxidative stability of hazelnut oils by PDSC and Rancimat methods
Hanna Ciemniewska-Zytkiewicz et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2014)
Association between tocopherol isoform composition and lipid oxidation in selected multiple edible oils
Ingrid Elisia et al.
FOOD RESEARCH INTERNATIONAL (2013)
Application of FTIR Spectroscopy for Monitoring the Stabilities of Selected Vegetable Oils During Thermal Oxidation
A. Rohman et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2013)
Rapid Determination of Free Fatty Acid Content in Waste Deodorizer Distillates Using Single Bounce-Attenuated Total Reflectance-FTIR Spectroscopy
Saba Naz et al.
JOURNAL OF AOAC INTERNATIONAL (2012)
Comparison of geometrical isomerization of unsaturated fatty acids in selected commercially refined oils
M. Tasan et al.
GRASAS Y ACEITES (2011)
Changes of Total Tocopherol and Tocopherol Species During Sunflower Oil Processing
Saba Naz et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2011)
Fatty Acids, Tocopherols and Sterols of Cephalocroton cordofanus in Comparison with Sesame, Cotton, and Groundnut Oils
Abdalbasit Mariod et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2011)
A Novel Approach for Determination of Free Fatty Acids in Vegetable Oils by a Flow Injection System with Manual Injection
H. Filiz Ayyildiz et al.
LIPIDS (2011)
Chemopreventive Activity of Vitamin E in Breast Cancer: A Focus on γ- and δ-Tocopherol
Amanda K. Smolarek et al.
NUTRIENTS (2011)
Quality differences between pre-pressed and solvent extracted rapeseed oil
Vera Van Hoed et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2010)
A simplified UV spectrometric method for determination of peroxide value in thermally oxidized canola oil
M. Younis Talpur et al.
TALANTA (2010)
Oxidative stability assessment of Bauhinia purpurea seed oil in comparison to two conventional vegetable oils by differential scanning calorimetry and Rancimat methods
Sarfraz Arain et al.
THERMOCHIMICA ACTA (2009)
Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils
Berrin Bozan et al.
BIORESOURCE TECHNOLOGY (2008)
Monitoring of Fat Content, Free Fatty Acid and Fatty Acid Profile Including trans Fat in Pakistani Biscuits
Aftab Kandhro et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2008)
Comparison of the frying stability of standard palm olein and special quality palm olein
Azmil Haizam Ahmad Tarmizi et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2008)
Relationship of Rancimat method values at varying temperatures for virgin olive oils
Raquel Mateos et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)
Trans FA in sunflower oil at different steps of refining
M Tasan et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2003)
Relationship between rancimat and active oxygen method values at varying temperatures for several oils and fats
F Anwar et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2003)
Monounsaturated fatty acids and immune function
P Yaqoob
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)
Optimal tocopherol concentrations to inhibit soybean oil oxidation
JC Evans et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2002)
Deodorization of vegetable oils:: Prediction of trans polyunsaturated fatty acid content
Z Kemény et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2001)
Chromatographic analysis of unsaponifiable compounds of olive oils and fat-containing foods
G Lercker et al.
JOURNAL OF CHROMATOGRAPHY A (2000)