4.6 Article

Coffee consumption and risk of breast cancer: a metaanalysis

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MOSBY-ELSEVIER
DOI: 10.1016/j.ajog.2008.10.019

关键词

breast cancer; coffee consumption; metaanalysis

资金

  1. National Shanghai Center for New Drug Safety Evaluation
  2. Shanghai Institute of Pharmaceutical Industry
  3. Shanghai (Dr Tang)
  4. Departments of Pharmacology (Drs Zhou and Wang)
  5. Epidemiology and Biostatistics, School of Public Health ( Dr Yu)
  6. Nanjing Medical University, Nanjing, Jiangsu Province, China

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OBJECTIVE: This metaanalysis was conducted to assess the association between coffee consumption and breast cancer risk. STUDY DESIGN: Relevant studies were identified by searching Medline (1966-May 2008) and the reference lists of retrieved articles. The summary relative risk (RR) with 95% confidence interval (CI) was calculated using a random-effects model. RESULTS: Nine cohort and 9 case-control studies met the inclusion criteria. The combined RR showed a borderline significant influence of highest coffee consumption (RR, 0.95; 95% CI, 0.90-1.00) or an increment of 2 cups/day of coffee consumption (RR, 0.98; 95% CI, 0.96-1.00) on the risk of breast cancer. In stratified analysis, borderline significant associations were observed among cohort and case-control studies and studies conducted in Europe and the United States. However, no significant association was noted among studies conducted in Asia. CONCLUSION: Our findings suggest a possible influence of high coffee consumption or an increased coffee consumption on the risk of breast cancer.

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