相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Protective effect of quercetin on lead-induced oxidative stress and endoplasmic reticulum stress in rat liver via the IRE1/JNK and PI3K/Akt pathway
C. -M. Liu et al.
FREE RADICAL RESEARCH (2013)
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Viktoria Knaze et al.
BRITISH JOURNAL OF NUTRITION (2012)
Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort
R. Zamora-Ros et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)
Quercetin 3-O-methyl ether protects FL83B cells from copper induced oxidative stress through the PI3K/Akt and MAPK/Erk pathway
Hsiao-Ling Tseng et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2012)
Suppression of esophageal cancer cell growth using curcumin, (-)-epigallocatechin-3-gallate and lovastatin
Fei Ye et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2012)
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort
Raul Zamora-Ros et al.
BRITISH JOURNAL OF NUTRITION (2011)
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros et al.
BRITISH JOURNAL OF NUTRITION (2011)
The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established
Peter C. H. Hollman et al.
JOURNAL OF NUTRITION (2011)
Flavonoids Health Benefits and Their Molecular Mechanism
Z. -P. Xiao et al.
MINI-REVIEWS IN MEDICINAL CHEMISTRY (2011)
Green tea and prevention of esophageal and lung cancers
Jian-Min Yuan
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Meta-analysis: the association of oesophageal adenocarcinoma with symptoms of gastro-oesophageal reflux
J. H. Rubenstein et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2010)
Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database
Heather A. Ward et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Etiology and Risk Factors for Esophageal Carcinoma
Lars R. Lundell
DIGESTIVE DISEASES (2010)
Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database
Jara Perez-Jimenez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Dietary Antioxidant and Mineral Intake in Humans Is Associated with Reduced Risk of Esophageal Adenocarcinoma but Not Reflux Esophagitis or Barrett's Esophagus
Seamus J. Murphy et al.
JOURNAL OF NUTRITION (2010)
Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)
Raul Zamora-Ros et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2010)
Phenol-Explorer: an online comprehensive database on polyphenol contents in foods
V. Neveu et al.
DATABASE-THE JOURNAL OF BIOLOGICAL DATABASES AND CURATION (2010)
Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study
G. Skeie et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
High-temperature beverages and foods and esophageal cancer risk-A systematic review
Farhad Islami et al.
INTERNATIONAL JOURNAL OF CANCER (2009)
Flavonoid consumption and esophageal cancer among black and white men in the United States
Gerd Bobe et al.
INTERNATIONAL JOURNAL OF CANCER (2009)
Flavonols and pancreatic cancer risk -: The multiethnic cohort study
Ute Noethlings et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2007)
Dietary flavonoids and the risk of colorectal cancer
Evropi Theodoratou et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2007)
Flavonoids and risk of squamous cell esophageal cancer
Marta Rossi et al.
INTERNATIONAL JOURNAL OF CANCER (2007)
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study
N. Slimani et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
Epidemiology of esophageal adenocarcinoma
M Pera et al.
JOURNAL OF SURGICAL ONCOLOGY (2005)
Eupatilin, a pharmacologically active flavone derived from Artemisia plants, induces apoptosis in human gastric cancer (AGS) cells
MJ Kim et al.
JOURNAL OF ENVIRONMENTAL PATHOLOGY TOXICOLOGY AND ONCOLOGY (2005)
Population attributable risks of esophageal and gastric cancers
LS Engel et al.
JOURNAL OF THE NATIONAL CANCER INSTITUTE (2003)
European prospective investigation into cancer and nutrition (EPIC):: study populations and data collection
E Riboli et al.
PUBLIC HEALTH NUTRITION (2002)
Urinary tea polyphenols in relation to gastric and esophageal cancers: a prospective study of men in Shanghai, China
CL Sun et al.
CARCINOGENESIS (2002)
Genetic steps in the development of squamous cell carcinoma of the esophagus
AM Mandard et al.
MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH (2000)
分享论文
