相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Dietary Assessment and the Reliability of Nutritional Epidemiology Research Reports
Ross L. Prentice
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2010)
Plant foods and plant-based diets: protective against childhood obesity?
P. K. Newby
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Biomarker-calibrated Energy and Protein Consumption and Increased Cancer Risk Among Postmenopausal Women
Ross L. Prentice et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2009)
Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice
Kamila Poslusna et al.
BRITISH JOURNAL OF NUTRITION (2009)
Validity and repeatability of the EPIC physical activity questionnaire: a validation study using accelerometers as an objective measure
Anne E. Cust et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2008)
Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study
Sheila Bingham et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2008)
Obesity and the Mediterranean diet: a systematic review of observational and intervention studies
G. Buckland et al.
OBESITY REVIEWS (2008)
Epidemiologic assessment of sugars consumption using biomarkers: Comparisons of obese and nonobese individuals in the European Prospective Investigation of Cancer Norfolk
Sheila Bingham et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2007)
Domestic physical activity in relationship to multiple CVD risk factors
Emmanuel Stamatakis et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2007)
Dietary fiber and fat are associated with excess weight in young and middle-aged US adults
NC Howarth et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2005)
Effect of screening out implausible energy intake reports on relationships between diet and BMI
TTK Huang et al.
OBESITY RESEARCH (2005)
Changing the energy density of the diet as a strategy for weight management
BJ Rolls et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2005)
Comparison of predictive equations for resting metabolic rate in healthy nonobese and obese adults: A systematic review
D Frankenfield et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2005)
A comparison of self-reported energy intake with total energy expenditure estimated by accelerometer and basal metabolic rate in African-American women with type 2 diabetes
CD Samuel-Hodge et al.
DIABETES CARE (2004)
Under- and overreporting of energy is related to obesity, lifestyle factors and food group intakes in Jamaican adults
MA Mendez et al.
PUBLIC HEALTH NUTRITION (2004)
Estimation of daily energy needs with the FAO/WHO/UNU 1985 procedures in adults:: comparison to whole-body indirect calorimetry measurements
G Alfonzo-González et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Are imprecise methods obscuring a relation between fat and breast cancer?
SA Bingham et al.
LANCET (2003)
Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: The OPEN Study
AF Subar et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2003)
Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
NJ Wareham et al.
PUBLIC HEALTH NUTRITION (2003)
Predicting basal metabolic rate in the obese is difficult
GW Horgan et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)
A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study
A Schatzkin et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2003)
Procedures for screening out inaccurate reports of dietary energy intake
MA McCrory et al.
PUBLIC HEALTH NUTRITION (2002)
Measuring food intake in studies of obesity
L Lissner
PUBLIC HEALTH NUTRITION (2002)
Overweight, obesity and fat distribution in 50-to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC)
M Haftenberger et al.
PUBLIC HEALTH NUTRITION (2002)
Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
P Ferrari et al.
PUBLIC HEALTH NUTRITION (2002)
Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods
AE Black et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2001)
Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate.: A practical guide to its calculation, use and limitations
AE Black
INTERNATIONAL JOURNAL OF OBESITY (2000)
Types of fat intake and body mass index in a Mediterranean country
Carlos A. Gonzalez et al.
PUBLIC HEALTH NUTRITION (2000)
The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity
AE Black
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)
Do we eat less fat, or just report so?
BL Heitmann et al.
INTERNATIONAL JOURNAL OF OBESITY (2000)
分享论文
