相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。A prospective study of dietary acrylamide intake and the risk of endometrial ovarian, and breast cancer
Janneke G. Hogervorst et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2007)
Dietary acrylamide and human cancer
C Pelucchi et al.
INTERNATIONAL JOURNAL OF CANCER (2006)
Acrylamide intake and breast cancer risk in Swedish women
LA Mucci et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2005)
Human exposure and internal dose assessments of acrylamide in food
E Dybing et al.
FOOD AND CHEMICAL TOXICOLOGY (2005)
The carcinogenicity of acrylamide
JM Rice
MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS (2005)
Determination of haemoglobin adducts of acrylamide and glycidamide in smoking and non-smoking persons of the general population
T Schettgen et al.
INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH (2004)
Dietary intake of acrylamide in Sweden
K Svensson et al.
FOOD AND CHEMICAL TOXICOLOGY (2003)
Analysis of acrylamide, a carcinogen formed in heated foodstuffs
E Tareke et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
分享论文
