相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。High-Dose Resveratrol Treatment for 2 Weeks Inhibits Intestinal and Hepatic Lipoprotein Production in Overweight/Obese Men
Satya Dash et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2013)
Role of the laboratory in diabetes diagnosis and screening-The 2013 CDA CPGs
Zubin Punthakee
CLINICAL BIOCHEMISTRY (2013)
High-Dose Resveratrol Supplementation in Obese Men An Investigator-Initiated, Randomized, Placebo-Controlled Clinical Trial of Substrate Metabolism, Insulin Sensitivity, and Body Composition
Morten M. Poulsen et al.
DIABETES (2013)
Diagnosis and Classification of Diabetes Mellitus
DIABETES CARE (2013)
Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies
Isao Muraki et al.
BMJ-BRITISH MEDICAL JOURNAL (2013)
One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease
Joao Tome-Carneiro et al.
AMERICAN JOURNAL OF CARDIOLOGY (2012)
Resveratrol Supplementation Does Not Improve Metabolic Function in Nonobese Women with Normal Glucose Tolerance
Jun Yoshino et al.
CELL METABOLISM (2012)
Resveratrol Attenuates Obesity-Associated Peripheral and Central Inflammation and Improves Memory Deficit in Mice Fed a High-Fat Diet
Byeong Tak Jeon et al.
DIABETES (2012)
By the numbers: New estimates from the IDF Diabetes Atlas Update for 2012
Leonor Guariguata
DIABETES RESEARCH AND CLINICAL PRACTICE (2012)
Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial
Joao Tome-Carneiro et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
The worldwide epidemiology of type 2 diabetes mellitus-present and future perspectives
Lei Chen et al.
NATURE REVIEWS ENDOCRINOLOGY (2012)
Resveratrol supplementation improves glycemic control in type 2 diabetes mellitus
Jayesh Kumar Bhatt et al.
NUTRITION RESEARCH (2012)
Anti-diabetic effects of resveratrol
Tomasz Szkudelski et al.
RESVERATROL AND HEALTH (2011)
Resveratrol improves insulin sensitivity, reduces oxidative stress and activates the Akt pathway in type 2 diabetic patients
Pal Brasnyo et al.
BRITISH JOURNAL OF NUTRITION (2011)
Calorie Restriction-like Effects of 30 Days of Resveratrol Supplementation on Energy Metabolism and Metabolic Profile in Obese Humans
Silvie Timmers et al.
CELL METABOLISM (2011)
IDF Diabetes Atlas: Global estimates of the prevalence of diabetes for 2011 and 2030
David R. Whiting et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2011)
Modified resveratrol Longevinex improves endothelial function in adults with metabolic syndrome receiving standard treatment
Keisuke Fujitaka et al.
NUTRITION RESEARCH (2011)
CONSORT 2010 Statement: Updated Guidelines for Reporting Parallel Group Randomized Trials
Kenneth F. Schulz et al.
ANNALS OF INTERNAL MEDICINE (2010)
AMP-Activated Protein Kinase-Deficient Mice Are Resistant to the Metabolic Effects of Resveratrol
Jee-Hyun Um et al.
DIABETES (2010)
Implementation and effectiveness of the first community lifestyle intervention programme to prevent Type 2 diabetes in Greece. The DE-PLAN study
K. Makrilakis et al.
DIABETIC MEDICINE (2010)
Ameliorative Potential of Resveratrol on Proinflammatory Cytokines, Hyperglycemia Mediated Oxidative Stress, and Pancreatic β-Cell Dysfunction in Streptozotocin-Nicotinamide-Induced Diabetic Rats
P. Palsamy et al.
JOURNAL OF CELLULAR PHYSIOLOGY (2010)
MENU LABELING: KNOWLEDGE FOR A HEALTHIER AMERICA
Tamara Schulman
HARVARD JOURNAL ON LEGISLATION (2010)
Overexpression of SIRT1 Protects Pancreatic β-Cells Against Cytokine Toxicity by Suppressing the Nuclear Factor-κB Signaling Pathway
Ji-Hyun Lee et al.
DIABETES (2009)
Central Administration of Resveratrol Improves Diet-Induced Diabetes
Giorgio Ramadori et al.
ENDOCRINOLOGY (2009)
Conjugated linoleic acid-mediated inflammation and insulin resistance in human adipocytes are attenuated by resveratrol
Arion Kennedy et al.
JOURNAL OF LIPID RESEARCH (2009)
Sirtuins: Novel targets for metabolic disease in drug development
Wei-jian Jiang
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2008)
Resveratrol, a natural phytoalexin, normalizes hyperglycemia in streptozotocin-nicotinamide induced experimental diabetic rats
P. Palsamy et al.
BIOMEDICINE & PHARMACOTHERAPY (2008)
Resveratrol enhances GLUT-4 translocation to the caveolar lipid raft fractions through AMPK/Akt/eNOS signalling pathway in diabetic myocardium
S. Varma Penumathsa et al.
JOURNAL OF CELLULAR AND MOLECULAR MEDICINE (2008)
The insulin-suppressive effect of resveratrol - An in vitro and in vivo phenomenon
Tomasz Szkudelski
LIFE SCIENCES (2008)
A Low Dose of Dietary Resveratrol Partially Mimics Caloric Restriction and Retards Aging Parameters in Mice
Jamie L. Barger et al.
PLOS ONE (2008)
Intake of fruit, vegetables, and antioxidants and risk of type 2 diabetes: systematic review and meta-analysis
Mark Hamer et al.
JOURNAL OF HYPERTENSION (2007)
Resveratrol-induced inhibition of insulin secretion from rat pancreatic islets: evidence for pivotal role of metabolic disturbances
Tomasz Szkudelski
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2007)
SIRT1 improves insulin sensitivity under insulin-resistant conditions by repressing PTP1B
Cheng Sun et al.
CELL METABOLISM (2007)
Phosphatidylinositol-3-kinase is involved in the antihyperglycemic effect induced by resveratrol in streptozotocin-induced diabetic rats
Tzong-Cherng Chi et al.
LIFE SCIENCES (2007)
Resveratrol alleviates cardiac dysfunction in streptozotocin-induced diabetes: Role of nitric oxide, thioredoxin, and heme oxygenase
Mahesh Thirunavukkarasu et al.
FREE RADICAL BIOLOGY AND MEDICINE (2007)
Resveratrol inhibits insulin secretion from rat pancreatic islets
Tomasz Szkudelski
EUROPEAN JOURNAL OF PHARMACOLOGY (2006)
Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1α
Marie Lagouge et al.
CELL (2006)
Resveratrol improves health and survival of mice on a high-calorie diet
Joseph A. Baur et al.
NATURE (2006)
Resveratrol, a red wine antioxidant, possesses an insulin-like effect in streptozotocin-induced diabetic rats
Hui-Chen Su et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2006)
Food consumption and the incidence of type II diabetes mellitus
J Montonen et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)
A prospective study of fruit and vegetable intake and the risk of type 2 diabetes in women
SM Liu et al.
DIABETES CARE (2004)
Measuring inconsistency in meta-analyses
JPT Higgins et al.
BMJ-BRITISH MEDICAL JOURNAL (2003)
The daily oral administration, of high doses of trans-resveratrol to rats for 28 days is not harmful
ME Juan et al.
JOURNAL OF NUTRITION (2002)
Global and societal implications of the diabetes epidemic
P Zimmet et al.
NATURE (2001)
分享论文
