相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Evaluating Percentiles of Survival
Nicola Orsini et al.
EPIDEMIOLOGY (2012)
Fruit and Vegetable Intake, Physical Activity, and Mortality in Older Community-Dwelling Women
Emily J. Nicklett et al.
JOURNAL OF THE AMERICAN GERIATRICS SOCIETY (2012)
Analysis by Categorizing or Dichotomizing Continuous Variables Is Inadvisable: An Example from the Natural History of Unruptured Aneurysms
O. Naggara et al.
AMERICAN JOURNAL OF NEURORADIOLOGY (2011)
Low-serum carotenoid concentrations and carotenoid interactions predict mortality in US adults: the Third National Health and Nutrition Examination Survey
Michelle D. Shardell et al.
NUTRITION RESEARCH (2011)
Laplace regression with censored data
Matteo Bottai et al.
BIOMETRICAL JOURNAL (2010)
Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)
Paolo Boffetta et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2010)
The Swedish personal identity number: possibilities and pitfalls in healthcare and medical research
Jonas F. Ludvigsson et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2009)
Diet quality and mortality: a population-based prospective study of men
J. Kaluza et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
Low total plasma carotenoids are independent predictors of mortality among older persons - The InCHIANTI study
Fulvio Lauretani et al.
EUROPEAN JOURNAL OF NUTRITION (2008)
Fruit and vegetable consumption and risk of coronary heart disease: A meta-analysis of cohort studies
Luc Dauchet et al.
JOURNAL OF NUTRITION (2006)
Low serum selenium and total carotenoids predict mortality among older women living in the community: The Women's Health and Aging Studies
AL Ray et al.
JOURNAL OF NUTRITION (2006)
Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland
JM Genkinger et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2004)
Fruit and vegetable intake and risk of major chronic disease
HC Hung et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2004)
Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) study
LM Steffen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study
TH Rissanen et al.
JOURNAL OF NUTRITION (2003)
Serum carotenoids, α-tocopherol and mortality risk in a prospective study among Dutch elderly
FG De Waart et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2001)
Diet-associated risks of disease and self-reported food consumption: How shall we treat partial nonresponse in a food frequency questionnaire?
LM Hansson et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2000)
分享论文
