相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Intestinal absorption, metabolism, and excretion of (-)-epicatechin in healthy humans assessed by using an intestinal perfusion technique
Lucas Actis-Goretta et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
Daniele Del Rio et al.
ANTIOXIDANTS & REDOX SIGNALING (2013)
Elucidation of (-)-epicatechin metabolites after ingestion of chocolate by healthy humans
Lucas Actis-Goretta et al.
FREE RADICAL BIOLOGY AND MEDICINE (2012)
Structurally related (-)-epicatechin metabolites in humans: Assessment using de novo chemically synthesized authentic standards
Javier I. Ottaviani et al.
FREE RADICAL BIOLOGY AND MEDICINE (2012)
Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans
Angelique Stalmach et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
The Fraction Dose Absorbed, in Humans, and High Jejunal Human Permeability Relationship
Arik Dahan et al.
MOLECULAR PHARMACEUTICS (2012)
Green Tea Flavan-3-ols: Colonic Degradation and Urinary Excretion of Catabolites by Humans
Suri Roowi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy
Angelique Stalmach et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry
Mireia Urpi-Sarda et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans
H Schroeter et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)