相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women
Vasanti S. Malik et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Dairy Consumption and the Incidence of Hyperglycemia and the Metabolic Syndrome Results from a French prospective study, Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR)
Frederic Fumeron et al.
DIABETES CARE (2011)
Design and cohort description of the InterAct Project: an examination of the interaction of genetic and lifestyle factors on the incidence of type 2 diabetes in the EPIC Study
C. Langenberg et al.
DIABETOLOGIA (2011)
Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies
X. Tong et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)
Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort
Pinal S. Patel et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control study
Eva Warensjo et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Trans-Palmitoleic Acid, Metabolic Risk Factors, and New-Onset Diabetes in U.S. Adults A Cohort Study
Dariush Mozaffarian et al.
ANNALS OF INTERNAL MEDICINE (2010)
Dietary Phylloquinone and Menaquinones Intakes and Risk of Type 2 Diabetes
Joline W. J. Beulens et al.
DIABETES CARE (2010)
Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Valeria Pala et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Dietary calcium and magnesium intakes and the risk of type 2 diabetes: the Shanghai Women's Health Study
Raquel Villegas et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Calcium, vitamin D and dairy intake in relation to type 2 diabetes risk in a Japanese cohort
K. Kirii et al.
DIABETOLOGIA (2009)
A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk
J. Bruce German et al.
EUROPEAN JOURNAL OF NUTRITION (2009)
Correcting for multivariate measurement error by regression calibration in meta-analyses of epidemiological studies
A. M. Wood et al.
STATISTICS IN MEDICINE (2009)
Fatty acid profile of the erythrocyte membrane preceding development of Type 2 diabetes mellitus
Benno Krachler et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2008)
A prospective study of dairy consumption in relation to changes in metabolic risk factors: the Hoorn study
Marieke B. Snijder et al.
OBESITY (2008)
Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study
Peter C. Elwood et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2007)
Review: The role of vitamin D and calcium in type 2 diabetes. A systematic review and meta-analysis
Anastassios G. Pittas et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2007)
Fiber and magnesium intake and incidence of type 2 diabetes - A prospective study and meta-analysis
Matthias B. Schulze et al.
ARCHIVES OF INTERNAL MEDICINE (2007)
Dietary calcium and magnesium, major food sources, and risk of type 2 diabetes in US black women
Rob M. van Dam et al.
DIABETES CARE (2006)
A prospective study of dairy intake and the risk of type 2 diabetes in women
Simin Liu et al.
DIABETES CARE (2006)
Vitamin D and calcium intake in relation to type 2 diabetes in women
AG Pittas et al.
DIABETES CARE (2006)
Probiotics and their fermented food products are beneficial for health
S. Parvez et al.
JOURNAL OF APPLIED MICROBIOLOGY (2006)
Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat
A Brevik et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)
Dairy consumption and risk of type 2 diabetes mellitus in men - A prospective study
HK Choi et al.
ARCHIVES OF INTERNAL MEDICINE (2005)
Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction.: A prospective case-control study
E Warensjö et al.
BRITISH JOURNAL OF NUTRITION (2004)
High ω-3 fatty acid content in alpine cheese -: The basis for an alpine paradox
CB Hauswirth et al.
CIRCULATION (2004)
Milk-derived fatty acids are associated with a more favorable LDL particle size distribution in healthy men
P Sjogren et al.
JOURNAL OF NUTRITION (2004)
Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
NJ Wareham et al.
PUBLIC HEALTH NUTRITION (2003)
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study:: rationale, design and population characteristics
N Slimani et al.
PUBLIC HEALTH NUTRITION (2002)
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort:: data from 35955 24-hour dietary recalls in 10 European countries
A Hjartåker et al.
PUBLIC HEALTH NUTRITION (2002)
Dairy consumption, obesity, and the insulin resistance syndrome in young adults - The CARDIA study
MA Pereira et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)
Diet and risk of Type II diabetes: the role of types of fat and carbohydrate
FB Hu et al.
DIABETOLOGIA (2001)