相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Fatty acids and inflammation: The cutting edge between food and pharma
Philip C. Calder
EUROPEAN JOURNAL OF PHARMACOLOGY (2011)
n-6 Fatty acids and cardiovascular health: a review of the evidence for dietary intake recommendations
Sebastien Czernichow et al.
BRITISH JOURNAL OF NUTRITION (2010)
Body iron store as a predictor of oxidative DNA damage in healthy men and women
Ai Hori et al.
CANCER SCIENCE (2010)
Correlation between concentrations of 8-oxo-7,8-dihydro-2′-deoxyguanosine in urine, plasma and saliva measured by on-line solid-phase extraction LC-MS/MS
Chiung-Wen Hu et al.
CLINICA CHIMICA ACTA (2010)
Effect of 6 Weeks of n-3 Fatty-Acid Supplementation on Oxidative Stress in Judo Athletes
Edith Filaire et al.
INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM (2010)
Cardiovascular effects of marine omega-3 fatty acids
Palaniappan Saravanan et al.
LANCET (2010)
Effect of eicosapentaenoic and docosahexaenoic acid on resting and exercise-induced inflammatory and oxidative stress biomarkers: a randomized, placebo controlled, cross-over study
Richard J. Bloomer et al.
LIPIDS IN HEALTH AND DISEASE (2009)
Dietary intakes of α-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men
Kalpana Poudel-Tandukar et al.
NUTRITION RESEARCH (2009)
Measurement and meaning of oxidatively modified DNA lesions in urine
Marcus S. Cooke et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2008)
Dietary intake of folate, other B vitamins, and ω-3 polyunsaturated fatty acids in relation to depressive symptoms in Japanese adults
Kentaro Murakami et al.
NUTRITION (2008)
Chronic inflammation and oxidative stress in human carcinogenesis
Alessandro Federico et al.
INTERNATIONAL JOURNAL OF CANCER (2007)
Fish consumption, n-3 fatty acids, and colorectal cancer: A meta-analysis of prospective cohort studies
Anouk Geelen et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2007)
Improvements in glucose tolerance and insulin sensitivity after lifestyle intervention are related to changes in serum fatty acid profile and desaturase activities: the SLIM study
E. Corpeleijn et al.
DIABETOLOGIA (2006)
Chronic inflammation and oxidative stress in the genesis and perpetuation of cancer: role of lipid peroxidation, DNA damage, and repair
Helmut Bartsch et al.
LANGENBECKS ARCHIVES OF SURGERY (2006)
Dietary contaminants and oxidative stress in Inuit of Nunavik
Marie-Claire Belanger et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2006)
n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases
Philip C. Calder
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Effect of docosahexaenoic acid and eicosapentaenoic acid supplementation on oxidative stress levels during pregnancy
H Shoji et al.
FREE RADICAL RESEARCH (2006)
Free radicals, metals and antioxidants in oxidative stress-induced cancer
M Valko et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2006)
Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers
L Ferrucci et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2006)
Effects of omega-3 fatty acids on cancer risk - A systematic review
CH MacLean et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2006)
Mechanisms mediating the effects of prepubertal (n-3) polyunsaturated fatty acid diet on breast cancer risk in rats
L Hilakivi-Clarke et al.
JOURNAL OF NUTRITION (2005)
Simultaneous determination of 8-hydroxydeoxyguanosine, a marker of oxidative stress, and creatinine, a standardization compound, in urine
H Kasai et al.
INDUSTRIAL HEALTH (2005)
Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects
TA Mori et al.
FREE RADICAL BIOLOGY AND MEDICINE (2003)
Protective effect of supplementation of fish oil with high n-3 polyunsaturated fatty acids against oxidative stress-induced DNA damage of rat liver in vivo
K Kikugawa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence
PD Terry et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Analysis of oxidative DNA damage after human dietary supplementation with linoleic acid
TMCM de Kok et al.
FOOD AND CHEMICAL TOXICOLOGY (2003)
Oxidative stress in humans: validation of biomarkers of DNA damage
CM Gedik et al.
CARCINOGENESIS (2002)
Urinary level of 1,N6-ethenodeoxyadenosine, a marker of oxidative stress, is associated with salt excretion and ω6-polyunsaturated fatty acid intake in postmenopausal Japanese women
T Hanaoka et al.
INTERNATIONAL JOURNAL OF CANCER (2002)
Docosahexaenoic acid supplementation-increased oxidative damage in bone marrow DNA in aged rats and its relation to antioxidant vitamins
K Umegaki et al.
FREE RADICAL RESEARCH (2001)