相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort
Shu-Chun Chuang et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Dietary Fiber Intake and Mortality in the NIH-AARP Diet and Health Study
Yikyung Park et al.
ARCHIVES OF INTERNAL MEDICINE (2011)
An introduction: Evolution and finalisation of the regulatory definition of dietary fibre
Glyn O. Phillips et al.
FOOD HYDROCOLLOIDS (2011)
Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
BMJ-BRITISH MEDICAL JOURNAL (2011)
Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial
Thomas M. S. Wolever et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial
Paula Tighe et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Anthony Fardet
NUTRITION RESEARCH REVIEWS (2010)
Fiber and magnesium intake and incidence of type 2 diabetes - A prospective study and meta-analysis
Matthias B. Schulze et al.
ARCHIVES OF INTERNAL MEDICINE (2007)