4.7 Article

Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)

期刊

AMERICAN JOURNAL OF CLINICAL NUTRITION
卷 94, 期 5, 页码 1304-1313

出版社

OXFORD UNIV PRESS
DOI: 10.3945/ajcn.110.005892

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资金

  1. European Commission [QLG1-CT-2001-01049]
  2. Fundacio LaCaixa [exp BM06-130-0]
  3. Spanish Ministry of Health [exp PI070130, PI081420]
  4. European Commission (DG-SANCO)
  5. International Agency for Research on Cancer
  6. Danish Cancer Society (Denmark)
  7. Ligue Contre le Cancer
  8. Societe 3M
  9. Mutuelle Generale de l'Education Nationale
  10. Institut National de la Sante et de la Recherche Medicale (France)
  11. Deutsche Krebshilfe
  12. Deutsches Krebsforschungszentrum
  13. Federal Ministry of Education and Research (Germany)
  14. Hellenic Ministry of Health and Social Solidarity
  15. Stavros Niarchos Foundation
  16. Hellenic Health Foundation (Greece)
  17. Italian Association for Research on Cancer and National Research Council (Italy)
  18. Dutch Ministry of Public Health, Welfare and Sports
  19. Netherlands Cancer Registry
  20. LK Research Funds
  21. Dutch Prevention Funds
  22. Dutch ZON (Zorg Onderzoek, Nederland)
  23. Statistics Netherlands
  24. Norwegian Cancer Society
  25. Health Research Fund
  26. Regional Government of Andalucia
  27. Regional Government of Asturias
  28. Regional Government of Basque Country
  29. Regional Government of Murcia
  30. Regional Government of Navarra
  31. ISCIII RETIC (Spain) [RD06/0020]
  32. Swedish Cancer Society
  33. Swedish Scientific Council
  34. Regional Government of Skane and Vasterbotten (Sweden)
  35. Cancer Research UK
  36. Medical Research Council UK (United Kingdom)
  37. Medical Research Council [G0401527, G0801056B, G1000143, MC_U106179471] Funding Source: researchfish

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Background: Epidemiologic data suggest that diet is a risk factor in the etiology of gastric cancer. However, the role of dietary fatty acids, a modifiable risk factor, remains relatively unexplored. Objective: The objective of this study was to determine the association of plasma phospholipid fatty acid concentrations, as biomarkers of exogenous and endogenously derived fatty acids, with the risk of gastric adenocarcinoma in a case-control study nested within the European Prospective Investigation into Cancer and Nutrition-Europe Gastric Cancer (EPIC-EURGAST). Design: Fatty acids were measured by gas chromatography in pre-diagnostic plasma phospholipids from 238 cases matched to 626 controls by age, sex, study center, and date of blood donation. Conditional logistic regression models adjusted for Helicobacter pylori infection status, BMI, smoking, physical activity, education, and energy intake were used to estimate relative cancer risks. Results: Positive risk associations for gastric cancer were observed in the highest compared with the lowest quartiles of plasma oleic acid (OR: 1.72; 95% CI: 1.01, 2.94), di-homo-gamma-linolenic acid (OR: 1.92; 95% CI: 1.10, 3.35), alpha-linolenic acid (OR: 3.20; 95% CI: 1.70, 6.06), and the ratio of MUFAs to saturated fatty acids, as an indicator of stearoyl-CoA desaturase-1 enzyme activity (OR: 1.40; 95% CI: 0.81, 2.43). An inverse risk association was observed with the ratio of linoleic to alpha-linolenic acid (OR: 0.37; 95% CI: 0.20, 0.66). Conclusion: These data suggest that a specific prediagnostic plasma phospholipid fatty acid profile, characterized mainly by high concentrations of oleic acid, alpha-linolenic acid, and di-homo-gamma-linolenic acid, which presumably reflect both a complex dietary pattern and altered fatty acid metabolism, may be related to increased gastric cancer risk. Am J Clin Nutr 2011;94:1304-13.

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