相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods
Barbara Troesch et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Serum hepcidin is significantly associated with iron absorption from food and supplemental sources in healthy young women
Melissa F. Young et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Plasma hepcidin concentrations significantly predict interindividual variation in iron absorption in healthy men
Mark A. Roe et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Body iron excretion by healthy men and women
Janet R. Hunt et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Overweight children have higher circulating hepcidin concentrations and lower iron status but have dietary iron intakes and bioavailability comparable with normal weight children
I. Aeberli et al.
INTERNATIONAL JOURNAL OF OBESITY (2009)
Adiposity in women and children from transition countries predicts decreased iron absorption, iron deficiency and a reduced response to iron fortification
M. B. Zimmermann et al.
INTERNATIONAL JOURNAL OF OBESITY (2008)
L-α-glycerophosphocholine contributes to meat's enhancement of nonheme iron absorption
Charlotte N. Armah et al.
JOURNAL OF NUTRITION (2008)
Inflammation and iron deficiency in the hypoferremia of obesity
L. B. Yanoff et al.
INTERNATIONAL JOURNAL OF OBESITY (2007)
Nonheme iron absorption in young women is not influenced by purified sulfated and unsulfated glycosaminoglycans
Stefan Storcksdieck genannt Bonsmann et al.
JOURNAL OF NUTRITION (2007)
Comparative capacities of the pig colon and duodenum for luminal iron absorption
Francois Blachier et al.
CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY (2007)
Iron-binding properties, amino acid composition, and structure of muscle tissue peptides from in vitro digestion of different meat sources
S. Storcksdieck et al.
JOURNAL OF FOOD SCIENCE (2007)
Supplemental dietary inulin affects the bioavailability of iron in corn and soybean meal to young pigs
Koji Yasuda et al.
JOURNAL OF NUTRITION (2006)
Chili, but not turmeric, inhibits iron absorption in young women from an iron-fortified composite meal
Siriporn Tuntipopipat et al.
JOURNAL OF NUTRITION (2006)
Meat protein fractions enhance nonheme iron absorption in humans
Richard F. Hurrell et al.
JOURNAL OF NUTRITION (2006)
Increased adipose tissue expression of hepcidin in severe obesity is independent from diabetes and NASH
Soumeya Bekri et al.
GASTROENTEROLOGY (2006)
Carotenoids increase iron absorption from cereal-based food in the human
Maria N. Garcia-Casal
NUTRITION RESEARCH (2006)
Meat consumption in a varied diet marginally influences nonheme iron absorption in normal individuals
MB Reddy et al.
JOURNAL OF NUTRITION (2006)
Iron imports. IV. Hepcidin and regulation of body iron metabolism
T Ganz et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2006)
The precision of in vitro methods and algorithms for predicting the bioavailability of dietary iron
S Lynch
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2005)
The usefulness of in vitro models to predict the bioavailability of iron and zinc:: A consensus statement from the HarvestPlus expert consultation
S Fairweather-Tait et al.
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2005)
Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content
MB Kristensen et al.
BRITISH JOURNAL OF NUTRITION (2005)
Prebiotics and iron Bioavailability - Is there a connection?
CK Yeung et al.
JOURNAL OF FOOD SCIENCE (2005)
Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adults
I Egli et al.
JOURNAL OF NUTRITION (2004)
Iron absorption by heterozygous carriers of the HFE C282Y mutation associated with hemochromatosis
JR Hunt et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Overweight children and adolescents: A risk group for iron deficiency
KG Nead et al.
PEDIATRICS (2004)
Carbohydrate fractions from cooked fish promote iron uptake by Caco-2 cells
EC Huh et al.
JOURNAL OF NUTRITION (2004)
Enhancers of iron absorption: Ascorbic acid and other organic acids
B Teucher et al.
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2004)
Phytic acid degradation as a means of improving iron absorption
RF Hurrell
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2004)
The effect of retinyl palmitate added to iron-fortified maize porridge on erythrocyte incorporation of iron in African children with vitamin A deficiency
L Davidsson et al.
BRITISH JOURNAL OF NUTRITION (2003)
Degradation of phytic acid in cereal porridges improves iron absorption by human subjects
RF Hurrell et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Hepcidin, a putative mediator of anemia of inflammation, is a type II acute-phase protein
E Nemeth et al.
BLOOD (2003)
No enhancing effect of vitamin A on iron absorption in humans
T Walczyk et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat
SB Boech et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
The influence of soaking and germination on the phytase activity and phytic acid content of grains and seeds potentially useful for complementary feeding
I Egli et al.
JOURNAL OF FOOD SCIENCE (2002)
Moving toward a plant-based diet: Are iron and zinc at risk?
JR Hunt
NUTRITION REVIEWS (2002)
The effect of calcium on iron absorption
SR Lynch
NUTRITION RESEARCH REVIEWS (2000)
分享论文
