相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Relationship between Mediterranean Diet Score and atherothrombotic risk: Findings from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994
Stephanie J. Carter et al.
ATHEROSCLEROSIS (2010)
Are men shortchanged on health? Perspective on life expectancy, morbidity, and mortality in men and women in the United States
R. M. Pinkhasov et al.
INTERNATIONAL JOURNAL OF CLINICAL PRACTICE (2010)
Methods of Covariate Selection: Directed Acyclic Graphs and the Change-in-Estimate Procedure
Hsin-Yi Weng et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2009)
Analytical and Biological Variation of F2-Isoprostanes during the Menstrual Cycle
Richard W. Browne et al.
CLINICAL CHEMISTRY (2009)
Mediterranean food pattern and the primary prevention of chronic disease: recent developments
Miguel Angel Martinez-Gonzalez et al.
NUTRITION REVIEWS (2009)
BioCycle study: design of the longitudinal study of the oxidative stress and hormone variation during the menstrual cycle
Jean Wactawski-Wende et al.
PAEDIATRIC AND PERINATAL EPIDEMIOLOGY (2009)
Analytical and biological variation of biomarkers of oxidative stress during the menstrual cycle
Richard W. Browne et al.
BIOMARKERS (2008)
Adherence to Mediterranean diet and health status: meta-analysis
Francesco Sofi et al.
BMJ-BRITISH MEDICAL JOURNAL (2008)
Mediterranean dietary pattern and prediction of all-cause mortality in a US population - Results from the NIH-AARP diet and health study
Panagiota N. Mitrou et al.
ARCHIVES OF INTERNAL MEDICINE (2007)
Effect of a traditional mediterranean diet on lipoprotein oxidation -: A randomized controlled trial
Montserrat Fito et al.
ARCHIVES OF INTERNAL MEDICINE (2007)
Quantification of F-2-isoprostanes as a biomarker of oxidative stress
Ginger L. Milne et al.
NATURE PROTOCOLS (2007)
Interaction between Mediterranean diet and methylenetetrahydrofolate reductase C677T mutation on oxidized low density lipoprotein concentrations: The ATTICA study
C Pitsavos et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2006)
F2-isoprostanes as markers of oxidative stress in vivo:: An overview
GL Milne et al.
BIOMARKERS (2005)
Bioactive compounds in nutrition and health-research methodologies for establishing biological function: The antioxidant and anti-inflammatory effects of flavonoids on atherosclerosis
PM Kris-Etherton et al.
ANNUAL REVIEW OF NUTRITION (2004)
Anti-atherosclerotic effects of vitamin E - myth or reality?
A Munteanu et al.
JOURNAL OF CELLULAR AND MOLECULAR MEDICINE (2004)
International physical activity questionnaire:: 12-country reliability and validity
CL Craig et al.
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2003)
Adherence to a Mediterranean diet and survival in a Greek population
A Trichopoulou et al.
NEW ENGLAND JOURNAL OF MEDICINE (2003)
Lyon Diet Heart Study - Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association step I dietary pattern on cardiovascular disease
P Kris-Etherton et al.
CIRCULATION (2001)
Flavonoids protect LDL from oxidation and attenuate atherosclerosis
B Fuhrman et al.
CURRENT OPINION IN LIPIDOLOGY (2001)
The role of antioxidants in the Mediterranean diet
F Visioli et al.
LIPIDS (2001)