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Microbial and dietary factors are associated with the equol producer phenotype in healthy postmenopausal women
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Pasta naturally enriched with isoflavone aglycons from soy germ reduces serum lipids and improves markers of cardiovascular risk
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Dietary isoflavones differentially induce gene expression changes in lymphocytes from postmenopausal women who form equol as compared with those who do not
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Effect of isolated isoflavone supplementation on ABCA1-dependent cholesterol efflux potential in postmenopausal women
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Method of defining equol-producer status and its frequency among vegetarians
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High concordance of daidzein-metabolizing phenotypes in individuals measured 1 to 3 years apart
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