4.7 Article

Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Nutrition & Dietetics

Dairy and weight loss hypothesis: an evaluation of the clinical trials

Amy Joy Lanou et al.

NUTRITION REVIEWS (2008)

Review Endocrinology & Metabolism

Recent developments in calcium-related obesity research

G. C. Major et al.

OBESITY REVIEWS (2008)

Article Nutrition & Dietetics

Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA

D. I. Givens

PROCEEDINGS OF THE NUTRITION SOCIETY (2008)

Review Biochemistry & Molecular Biology

Bovine milk in human nutrition - a review

Anna Haug et al.

LIPIDS IN HEALTH AND DISEASE (2007)

Article Nutrition & Dietetics

Milk peptides and blood pressure

Tiina Jauhiainen et al.

JOURNAL OF NUTRITION (2007)

Review Endocrinology & Metabolism

Milk and the metabolic syndrome

M. Pfeuffer et al.

OBESITY REVIEWS (2007)

Article Food Science & Technology

Biomarkers for intake of dairy fat and dairy products

Anne Sofie Biong et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2006)

Article Peripheral Vascular Disease

Independent contribution of dairy products and calcium intake to blood pressure variations at a population level

JB Ruidavets et al.

JOURNAL OF HYPERTENSION (2006)

Review Cardiac & Cardiovascular Systems

Dairy foods, dietary calcium and obesity: A short review of the evidence

Gianvincenzo Barba et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2006)

Article Nutrition & Dietetics

The influence of dairy product consumption on body composition

D Teegarden

JOURNAL OF NUTRITION (2005)

Article Nutrition & Dietetics

Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects

PJ Nestel et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)

Article Hematology

Flow-mediated dilatation is impaired by a high-saturated fat diet but not by a high-carbohydrate diet

JB Keogh et al.

ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2005)

Article Nutrition & Dietetics

Does fat in milk, butter and and cholesterol differently?

T Tholstrup et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2004)

Review Endocrinology & Metabolism

Leptin and hyperleptinemia - from friend to foe for cardiovascular function

J Ren

JOURNAL OF ENDOCRINOLOGY (2004)

Article Nutrition & Dietetics

A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine

AS Biong et al.

BRITISH JOURNAL OF NUTRITION (2004)

Article Medicine, General & Internal

Dairy consumption, obesity, and the insulin resistance syndrome in young adults - The CARDIA study

MA Pereira et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)

Review Nutrition & Dietetics

Types of dietary fat and risk of coronary heart disease: A critical review

FB Hu et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2001)

Article Nutrition & Dietetics

The effect of a probiotic milk product on plasma cholesterol: a meta-analysis of short-term intervention studies

L Agerholm-Larsen et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)

Review Nutrition & Dietetics

Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolism

MP St-Onge et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2000)