相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Diet and the environment: does what you eat matter?
Harold J. Marlow et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Do vegetarians have to eat fish for optimal cardiovascular protection?
Iqwal Mangat
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Fifth International Congress on Vegetarian Preface
Sujatha Rajaram et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Dietary change and reduced breast cancer events among women without hot flashes after treatment of early-stage breast cancer: subgroup analysis of the Women's Healthy Eating and Living Study
John P. Pierce et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Nuts and novel biomarkers of cardiovascular disease
Emilio Ros
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Geophysics and nutritional science: toward a novel, unified paradigm
Gidon Eshel et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Food synergy: an operational concept for understanding nutrition
David R. Jacobs et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Vegetarian diets: what do we know of their effects on common chronic diseases?
Gary E. Fraser
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Vitamin B-12 and homocysteine status among vegetarians: a global perspective
Ibrahim Elmadfa et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2
Jacqueline Chan et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Food, plant food, and vegetarian diets in the US dietary guidelines: conclusions of an expert panel
David R. Jacobs et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
The relation of α-linolenic acid to the risk of prostate cancer: a systematic review and meta-analysis
Joel A. Simon et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Perspectives on the soy-breast cancer relation
Mark Messina et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Soybean ferritin: implications for iron status of vegetarians
Bo Loennerdal
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)
Timothy J. Key et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)
Timothy J. Key et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Modulation of cognition and behavior in aged animals: role for antioxidant- and essential fatty acid-rich plant foods
Lauren M. Willis et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study
Sujatha Rajaram et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Nuts and health outcomes: new epidemiologic evidence
Joan Sabate et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
The health implications of soy infant formula
Thomas M. Badger et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Interindividual differences in response to plant-based diets: implications for cancer risk
Johanna W. Lampe
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Potential contributions of food consumption patterns to climate change
Annika Carlsson-Kanyama et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Is equol the key to the efficacy of soy foods?
Johanna W. Lampe
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Should dairy be recommended as part of a healthy vegetarian diet? Point
Connie M. Weaver
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Health effects of vegan diets
Winston J. Craig
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial
Neal D. Barnard et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Plant foods and plant-based diets: protective against childhood obesity?
P. K. Newby
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Abnormal T-cell reactivities in childhood inflammatory demyelinating disease and type 1 diabetes
Brenda Banwell et al.
ANNALS OF NEUROLOGY (2008)
Dairy and weight loss hypothesis: an evaluation of the clinical trials
Amy Joy Lanou et al.
NUTRITION REVIEWS (2008)
The prevalence of food allergy: A meta-analysis
Roberto J. Rona et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2007)
Calcium supplements in healthy children do not affect weight gain, height, or body composition
Tania Winzenberg et al.
OBESITY (2007)
Effects of calcium supplementation on bone density in healthy children: meta-analysis of randomised controlled trials
Tania Winzenberg et al.
BMJ-BRITISH MEDICAL JOURNAL (2006)
A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes
Neal D. Barnard et al.
DIABETES CARE (2006)
A systematic review of the effects of calcium supplementation on body weight
Rebecca Trowman et al.
BRITISH JOURNAL OF NUTRITION (2006)
The effects of a low-fat, plant-based dietary intervention on body weight, metabolism, and insulin sensitivity
ND Barnard et al.
AMERICAN JOURNAL OF MEDICINE (2005)
A meta-analysis of milk intake and fracture risk: low utility for case finding
JA Kanis et al.
OSTEOPOROSIS INTERNATIONAL (2005)
Milk, dairy fat, dietary calcium, and weight gain - A longitudinal study of adolescents
CS Berkey et al.
ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE (2005)
Calcium, dairy products, and bone health in children and young adults: a reevaluation of the evidence
AJ Lanou et al.
PEDIATRICS (2005)
A prospective study of dietary lactose and ovarian cancer
KM Fairfield et al.
INTERNATIONAL JOURNAL OF CANCER (2004)
Milk and lactose intakes and ovarian cancer risk in the Swedish Mammography Cohort1-3
SC Larsson et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Dietary calcium and vitamin D intake in relation to osteoporotic fracture risk
K Michaëlsson et al.
BONE (2003)
The consumer cost of calcium from food and supplements
JL Keller et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2002)
Incidence and mortality of testicular and prostatic cancers in relation to world dietary practices
D Ganmaa et al.
INTERNATIONAL JOURNAL OF CANCER (2002)
Diet, evolution and aging - The pathophysiologic effects of the post-agricultural inversion of the potassium-to-sodium and base-to-chloride ratios in the human diet
L Frassetto et al.
EUROPEAN JOURNAL OF NUTRITION (2001)
Dietary trial in prostate cancer: Early experience and implications for clinical trial design
DM Ornish et al.
UROLOGY (2001)
Adult female hip bone density reflects teenage sports-exercise patterns but not teenage calcium intake
T Lloyd et al.
PEDIATRICS (2000)
分享论文
