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注意：仅列出部分参考文献，下载原文获取全部文献信息。Interaction of Iron with Other Nutrients
Sean R. Lynch
NUTRITION REVIEWS (2010)
An analysis of the etiology of anemia and iron deficiency in young women of low socioeconomic status in Bangalore, India
Prashanth Thankachan et al.
FOOD AND NUTRITION BULLETIN (2007)
Meat protein fractions enhance nonheme iron absorption in humans
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Advances in understanding the molecular basis for the regulation of dietary iron absorption
RE Fleming
CURRENT OPINION IN GASTROENTEROLOGY (2005)
High-, but not low-bioavailability diets enable substantial control of women's iron absorption in relation to body iron stores, with minimal adaptation within several weeks
JR Hunt
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The efficacy of a local ascorbic acid-rich food in improving iron absorption from Mexican diets:: a field study using stable isotopes
M Diaz et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Ascorbic acid from lime juice does not improve the iron status of iron-deficient women in rural Mexico
OP Garcia et al.
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Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA
MC Fidler et al.
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Physiology of iron transport and the hemochromatosis gene
A Pietrangelo
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2002)
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