相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Enzymatically hydrolyzed lactotripeptides do not lower blood pressure in mildly hypertensive subjects
Kim van der Zander et al.
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2007 guidelines for the management of arterial hypertension
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Night-time blood pressure patterns and target organ damage: A review
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Effect of casein hydrolysate, prepared with protease derived from Aspergillus oryzae, on subjects with high-normal blood pressure or mild hypertension
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Lactobacillus helveticus fermented milk lowers blood pressure in hypertensive subjects in 24-h ambulatory blood pressure measurement
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Antihypertensive effect of casein hydrolysate in a placebo-controlled study in subjects with high-normal blood pressure and mild hypertension
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A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects
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