相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Enzymatically hydrolyzed lactotripeptides do not lower blood pressure in mildly hypertensive subjects
Kim van der Zander et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Lactotripeptides show no effect on human blood pressure - Results from a double-blind randomized controlled trial
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Fermented lactotripeptides-containing milk lowers daytime blood pressure in high normal-to-mild hypertensive subjects
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Effect of milk tripeptides on blood pressure: A meta-analysis of randomized controlled trials
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The effect of a dietary supplement of potassium chloride or potassium citrate on blood pressure in predominantly normotensive volunteers
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Lactobacillus helveticus fermented milk lowers blood pressure in hypertensive subjects in 24-h ambulatory blood pressure measurement
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A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects
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AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)