相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。High-fructose corn syrup, energy intake, and appetite regulation
Kathleen J. Melanson et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
High-fructose corn syrup: everything you wanted to know, but were afraid to ask
Victor Fulgoni
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Straight talk about high-fructose corn syrup: what it is and what it ain't
John S. White
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup
Kimber L. Stanhope et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Shifts in patterns and consumption of beverages between 1965 and 2002
Kiyah J. Duffey et al.
OBESITY (2007)
Effects of soft drink consumption on nutrition and health: A systematic review and meta-analysis
Lenny R. Vartanian et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2007)
The USDA automated multiple-pass method accurately estimates group total energy and nutrient intake
Cynthia A. Blanton et al.
JOURNAL OF NUTRITION (2006)
Effects of decreasing sugar-sweetened beverage consumption on body weight in adolescents: A randomized, controlled pilot study
CB Ebbeling et al.
PEDIATRICS (2006)
Consuming fructose-sweetened beverages increases body adiposity in mice
H Jürgens et al.
OBESITY RESEARCH (2005)
Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women
MB Schulze et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2004)
Effects of fast-food consumption on energy intake and diet quality among children in a national household survey
SA Bowman et al.
PEDIATRICS (2004)
Changes in beverage intake between 1977 and 2001
SJ Nielsen et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2004)
Sugar-added beverages and adolescent weight change
CS Berkey et al.
OBESITY RESEARCH (2004)
National trends in soft drink consumption among children and adolescents age 6 to 17 years: Prevalence, amounts, and sources, 1977/1978 to 1994/1888
SA French et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2003)
Both GLP-1 and GIP are insulinotropic at basal and postprandial glucose levels and contribute nearly equally to the incretin effect of a meal in healthy subjects
T Vilsboll et al.
REGULATORY PEPTIDES (2003)
The sweetening of the world's diet
BM Popkin et al.
OBESITY RESEARCH (2003)
Trends in food locations and sources among adolescents and young adults
SJ Nielsen et al.
PREVENTIVE MEDICINE (2002)
Trends in energy intake in US between 1977 and 1996: Similar shifts seen across age groups
SJ Nielsen et al.
OBESITY RESEARCH (2002)
Effect of temperature, pH, and ions on sweet taste
SS Schiffman et al.
PHYSIOLOGY & BEHAVIOR (2000)
分享论文
