期刊
AMERICAN JOURNAL OF CLINICAL NUTRITION
卷 88, 期 6, 页码 1722S-1732S出版社
OXFORD UNIV PRESS
DOI: 10.3945/ajcn.2008.25825C
关键词
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资金
- NCI NIH HHS [R01 CA109831-05, R01 CA109831, R01 CA121152-04, R01 CA121152] Funding Source: Medline
- NIAAA NIH HHS [R01 AA012162, R01 AA012162-07] Funding Source: Medline
- NICHD NIH HHS [K01 HD044263, K01 HD044263-05] Funding Source: Medline
- NIDDK NIH HHS [P30 DK056350-08, P30 DK056350] Funding Source: Medline
- NIEHS NIH HHS [P30 ES010126-03, P30 ES010126] Funding Source: Medline
Background: Research on trends in consumption of added sugar and high-fructose corn syrup (HFCS) in the United States has largely focused on calorically sweetened beverages and ignored other sources. Objective: We aimed to examine US consumption of added sugar and HFCS to determine long-term trends in availability and intake from beverages and foods. Design: We used 2 estimation techniques and data from the Nationwide Food Consumption Surveys (1965 and 1977), Continuing Survey of Food Intake by Individuals (1989-1991), and the National Health and Nutrition Examination Surveys (1999-2000, 2001-2002, and 2003-2004) to examine trends in HFCS and added sugar both overall and within certain food and beverage groups. Results: Availability and consumption of HFCS and added sugar increased over time until a slight decline between 2000 and 2004. By 2004, HFCS provided roughly 8% of total energy intake compared with total added sugar of 377 kcal.person(-1).d(-1), accounting for 17% of total energy intake. Although food and beverage trends were similar, soft drinks and fruit drinks provided the most HFCS (158 and 40 kcal.person(-1).d(-1) in 2004, respectively). Moreover, among the top 20% of individuals, 896 kcal.person(-1).d(-1) of added sugar was consumed compared with 505 kcal.person(-1).d(-1) of HFCS. Among consumers, sweetened tea and desserts also represented major contributors of calories from added sugar (> 100 kcal.person(-1).d(-1)). Conclusion: Although increased intake of calories from HFCS is important to examine, the health effect of overall trends in added caloric sweeteners should not be overlooked. Am J Clin Nutr 2008; 88(suppl): 1722S-32S.
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