相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteers
BJ Venn et al.
JOURNAL OF NUTRITION (2006)
Determining the glycemic glucose equivalent value of foods in humans
AJ Wallace et al.
NUTRITION RESEARCH (2006)
Virtual food components: functional food effects expressed as food components
JA Monro
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Wheat bran equivalents based on faecal bulking indices for dietary management of faecal bulk
JA Monro
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION (2001)
Concurrent management of postprandial glycaemia and nutrient intake using glycaemic glucose equivalents, food composition data and computer-assisted meal design
JA Monro et al.
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION (2000)
分享论文
