期刊
ALLERGY
卷 69, 期 8, 页码 1008-1025出版社
WILEY
DOI: 10.1111/all.12429
关键词
anaphylaxis; food allergy; guidelines; oral food challenge; pediatrics
资金
- ALK-Abello
- European Union
- Spanish Ministry of Science
- Thermo Fisher
- HAL
- Stallergenes and Anergis
- ALK
- Novartis
- MSD
- Schering-Plough
- LETI
- Nestle
- Danone
- Mead Johnson
- Danone/Nutricia
- Yakult
- EAACI
- German Research Foundation
- Berliner Sparkasse
- BEA-Stiftung
- Food Allergy & Anaphylaxis Network
- Food Allergy Initiative
- DST Diagnostische Systeme & Technologien GmbH
- Allergopharma
- Government of the Netherlands
- MRC [G0902018] Funding Source: UKRI
- Asthma UK [MRC-AsthmaUKCentre] Funding Source: researchfish
- Chief Scientist Office [CZH/4/429, CZG/2/396] Funding Source: researchfish
- Medical Research Council [G0902018, G1000758] Funding Source: researchfish
Food allergy can result in considerable morbidity, impact negatively on quality of life, and prove costly in terms of medical care. These guidelines have been prepared by the European Academy of Allergy and Clinical Immunology's (EAACI) Guidelines for Food Allergy and Anaphylaxis Group, building on previous EAACI position papers on adverse reaction to foods and three recent systematic reviews on the epidemiology, diagnosis, and management of food allergy, and provide evidence-based recommendations for the diagnosis and management of food allergy. While the primary audience is allergists, this document is relevant for all other healthcare professionals, including primary care physicians, and pediatric and adult specialists, dieticians, pharmacists and para-medics. Our current understanding of the manifestations of food allergy, the role of diagnostic tests, and the effective management of patients of all ages with food allergy is presented. The acute management of non-life-threatening reactions is covered in these guidelines, but for guidance on the emergency management of anaphylaxis, readers are referred to the related EAACI Anaphylaxis Guidelines.
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