期刊
AGRONOMY FOR SUSTAINABLE DEVELOPMENT
卷 31, 期 2, 页码 379-395出版社
SPRINGER FRANCE
DOI: 10.1051/agro/2010031
关键词
allelopathy; chemical interference; agriculture; potential use
Known since ancient times, the phenomenon of allelopathy has recently received greater attention from researchers and farmers worldwide. Crop failures and low yields caused by the reseeding, overseeding, crop rotation and replanting of fruit trees in orchards are believed to be caused by allelopathic activity. Moreover, the expensive and environmentally impacting herbicides for weed control have motivated studies directed at developing cheaper, environmentally-friendly alternatives. Despite the difficulties in separating chemical interference from other mechanisms, more modern approaches have produced consistent and conclusive data on this topic. The release and dynamics of allelochemicals in the soil are discussed herein. Examples of allelopathic crops, the allelochemicals produced and their uses in cropping systems are also presented along with current research trends regarding allelopathy.
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