4.3 Article

Exploring the Use of the Abbreviated Technology Readiness Index for Hotel Customer Segmentation

期刊

CORNELL HOSPITALITY QUARTERLY
卷 50, 期 3, 页码 342-359

出版社

SAGE PUBLICATIONS INC
DOI: 10.1177/1938965509336809

关键词

hotel marketing; market segmentation; hotel technology; guest preferences

向作者/读者索取更多资源

Traditional tools used for segmenting hotel clientele rely on demographic and hotel-use characteristics (such as desired room type). However, with the emergence of self-service technologies and with technology-based components added to the list of hotels' service offerings, the authors propose using the abbreviated Technology Readiness Index (TRI) to improve the effectiveness of customer profiling, not only for technology use but also more generally for market segmentation. The abbreviated TRI was found to be a useful segmentation tool as it allows managers to form cohesive customer segments, each with a particular attitude toward technology and each with its own demographic characteristics and usage patterns. This study will help managers tailor their technology offerings to the needs and preferences of different segments based on their comfort with technology.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.3
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据