4.7 Article

Global annual soil respiration in relation to climate, soil properties and vegetation characteristics: Summary of available data

期刊

AGRICULTURAL AND FOREST METEOROLOGY
卷 198, 期 -, 页码 335-346

出版社

ELSEVIER
DOI: 10.1016/j.agrformet.2014.08.020

关键词

Temporal and spatial variability; Soil respiration; Soil respiration model; Soil respiration database; Root respiration; Net primary productivity

资金

  1. National Natural Science Foundation of China [NSFC 41225003, 41375006, 41175136]
  2. National Basic Research Program of China [2010CB950604]
  3. Priority Academic Program Development of Jiangsu Higher Education Institutions

向作者/读者索取更多资源

Soil respiration (R-s) is a key process in the terrestrial carbon cycle. Measurement and simulation of R-s has received much attention recently. We collected annual R-s field datasets to examine key controls of temporal and spatial variability in annual R-s at the global scale. Published studies that reported annual field R-s, mean annual temperature (MAT), annual precipitation (AP), soil (0-20 cm) properties and vegetation characteristics were compiled. MAT, AP and soil organic carbon (SOC) were the three most important variables in these datasets, together being responsible for 50% of the variance in annual R-s in a global model (MAT&AP&SOC-model). Combining other site soil properties (e.g. pH) and vegetation variables, such as tree age (TA), tree height (TH), litter fall biomass (LF) and leaf area index (LAI), into the MAT&AP&SOC-model improved model performance. The site characteristic that explained the most variation in R-s was AP followed by MAT, SOC, net primary productivity (NPP), pH, TA, TH, LF, LAI, elevation (EL) and diameter at breast height (DBH). Among the simulated models, the model based on MAT, AP, SOC and pH had the best fit for annual R-s variance. There was a highly significant logarithmic relationship between R-r/R-s (the contribution of root respiration to R-s) and AP. The AP value of 0.4 m was a threshold for R-r/R-s, corresponding to R-r/R-s of 0.4 which reflects water limitation of root growth and plant productivity. (C) 2014 Elsevier B.V. All rights reserved.

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