期刊
JOURNAL OF RESEARCH IN PERSONALITY
卷 43, 期 5, 页码 795-805出版社
ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.jrp.2009.07.004
关键词
Trait self-control; Automatic affective reactions; Impulses; Impulsivity; Implicit measures; Eating behavior; Drinking behavior; Alcohol
A central assumption in research on self-control is that impulses more strongly influence the self-regulatory behavior of individuals who are low as compared to high in trait self-control. The present research addresses this central assumption directly by assessing individual differences in trait self-control as well as in impulsive precursors of behavior. As expected, impulsive precursors translated into behavior for individuals who were low, but not high in trait self-control. This pattern emerged for the consumption of potato chips (Study 1), and self-reported alcohol consumption (Studies 2a and 2b). The findings persisted when controlling for the related construct of trait impulsivity. The results illustrate the dynamic interplay between impulses and trait self-control in the determination of self-regulatory behavior. (C) 2009 Elsevier Inc. All rights reserved.
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