4.7 Article

Forced convective heat transfer of water/functionalized multi-walled carbon nanotube nanofluids in a microchannel with oscillating heat flux and slip boundary condition

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.icheatmasstransfer.2015.08.008

关键词

Convective heat transfer; Nanofluid; Microchannel; Oscillating heat flux; Slip velocity

资金

  1. High Impact Research Grant [UM.C/HIR/MOHE/ENG/23]
  2. National Science and Technology Development Agency (NSTDA)
  3. Thailand Research Fund [IRG5780005]
  4. National Research University Project (NRU)

向作者/读者索取更多资源

In the present work, forced convective heat transfer of water/functionalized multi-walled carbon nanotube (FMWCNT) nanofluid in a two-dimensional microchannel is investigated. To solve the governing Navier-Stokes equations and discritization of the solution domain, the numerical method of finite volume and SIMPLE algorithm have been employed. Walls of the microchannel are under a periodic heat flux, and slip boundary conditions along the walls have been considered. Effect of different values of shear forces, solid nanoparticles concentration, slip coefficient, and periodic heat flux on the flow and temperature fields as well as heat transfer rate has been evaluated. In this study, changes of the variables considered to be from I to 100 for Reynolds number, 0-25% for weight percentage of solid nanoparticles, and 0.001-0.1 for velocity slip coefficient. Results of the current work showed good agreement with the numerical and experimental studies of other researchers. Data are presented in the form of velocity and temperature profiles, streamlines, and temperature contours as well as amounts of slip velocity and Nusselt number. Results show that local Nusselt number along the length of microchannel changes in a periodic manner and increases with the increase in Reynold number. It is also noted that rise in slip coefficient and weight percentage of nanoparticles leads to increase in Nusselt number, which is greater in higher Reynolds numbers. (C) 2015 Elsevier Ltd. All rights reserved.

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