期刊
ADVANCED SYNTHESIS & CATALYSIS
卷 353, 期 13, 页码 2492-2500出版社
WILEY-V C H VERLAG GMBH
DOI: 10.1002/adsc.201100375
关键词
biocatalysis; carbohydrates; combinatorial chemistry; glycoconjugates; glycosylation
资金
- DFG within the Research Training Group [1035]
- excellence initiative of the German federal and state governments through ERS@RWTH Aachen University
- DFG [EL 135/10-1]
- EU [CM0701, MSMT OC09045]
Poly-N-acetyllactosamine (Poly-LacNAc, [3Gal beta 1,4GlcNAc beta 1](n)) glycans play an essential role in carbohydrate-protein interactions. The synthesis of poly-LacNAc, both chemical and enzymatic, is typically characterized by high losses of product during sequential synthesis, due to deprotection and/or purification steps. In this work we present a one-pot synthesis of poly-LacNAc oligosaccharides by combining recombinant glycosyltransferases. By fractionation of the poly-LacNAc glycan mixture we were able to isolate glycans with up to six N-acetyllactosamine (LacNAc) units. Activity measurements of the involved recombinant beta 1,4-galactosyltransferase-1 (beta 4GalT-1) and beta 1,3-N-acetylglucosaminyltransferase (beta 3GlcNAcT) with isolated glycan substrates of up to eight sugar units revealed a preference of beta 3GlcNAcT for the tetrasaccharide and no preference of beta 4GalT-1 for a specific glycan length. These findings led us to the optimization of combinatorial one-pot synthesis by variation of substrate and enzyme ratios, as well as starting the synthesis with various poly-LacNAc chain lengths. Consequently, we present here an optimized poly-LacNAc synthesis by the combination of two glycosyltransferases and a uridine-diphospho-glucose/N-acetylglucosamine 4'-epimerase as one-pot strategy resulting in long poly-LacNAc glycans with up to six LacNAc units in high yields while minimizing reaction time and product loss. The obtained products are important ligands for the biofunctionalization of biomaterial surfaces and the construction of an artificial extracellular matrix for tissue engineering.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据