4.1 Article

Ghrelin increases intake of rewarding food in rodents

期刊

ADDICTION BIOLOGY
卷 15, 期 3, 页码 304-311

出版社

WILEY
DOI: 10.1111/j.1369-1600.2010.00216.x

关键词

Dopamine; food anticipation; motivation; obesity; reward; VTA

资金

  1. Swedish Research Council for Medicine [VR 2006-S663, 2008-2175, 2009-S266]
  2. European Union [LSHM-CT-2003-S03041, FP7-HEALTH-2009-241592, FP7-KBBE-2009-3-245009]
  3. Novo Nordisk Fonden
  4. ALF Goteborg [SU7601]
  5. Fredrik och Ingrid Thurings Stiftelse
  6. Konrad och Helgfrid Johanssons fond
  7. Swedish Foundation for Strategic Research to Sahlgrenska Center for Cardiovascular and Metabolic Research [A305-188]

向作者/读者索取更多资源

We investigated whether ghrelin action at the level of the ventral tegmental area (VTA), a key node in the mesolimbic reward system, is important for the rewarding and motivational aspects of the consumption of rewarding/palatable food. Mice with a disrupted gene encoding the ghrelin receptor (GHS-R1A) and rats treated peripherally with a GHS-R1A antagonist both show suppressed intake of rewarding food in a free choice (chow/rewarding food) paradigm. Moreover, accumbal dopamine release induced by rewarding food was absent in GHS-R1A knockout mice. Acute bilateral intra-VTA administration of ghrelin increased 1-hour consumption of rewarding food but not standard chow. In comparison with sham rats, VTA-lesioned rats had normal intracerebroventricular ghrelin-induced chow intake, although both intake of and time spent exploring rewarding food was decreased. Finally, the ability of rewarding food to condition a place preference was suppressed by the GHS-R1A antagonist in rats. Our data support the hypothesis that central ghrelin signaling at the level of the VTA is important for the incentive value of rewarding food.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.1
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据