4.5 Article

Influence of temperature on the expression of the rice sucrose transporter 4 gene, OsSUT4, in germinating embryos and maturing pollen

期刊

ACTA PHYSIOLOGIAE PLANTARUM
卷 36, 期 1, 页码 217-229

出版社

SPRINGER HEIDELBERG
DOI: 10.1007/s11738-013-1403-x

关键词

Embryo; Oryza sativa; Pollen; Seed germination; Sucrose transporter

资金

  1. National Science Council of the Republic of China [NSC99-2313-B-002-006-MY3]

向作者/读者索取更多资源

Rice (Oryza sativa L.) sucrose transporter 4 (OsSUT4) is a rice sucrose transporter family gene. During the early seed germination stage, OsSUT4 was substantially expressed in seed aleurone layer, scutellum, and embryonic vascular bundle. The OsSUT4 mRNA level in the embryos of seeds that were germinated at 30 degrees C was higher than that of seeds germinated at 20 degrees C. The temperature effect on the changes of OsSUT4 promoter activities was consistent with that on OsSUT4 mRNA levels. The OsSUT4 gene expression that occurs in response to temperature might be mediated by soluble sugars as signals that are transported from endosperms. The tissue-specific expression patterns of OsSUT4 found in spikelets were dependent on the developmental stages of rice panicles. The OsSUT4 transcript level in anthers during the post-heading stage was higher than that during the pre-heading stage, and the developmental expression pattern of the OsSUT4 gene in anthers was highly correlated with that of genes encoded sucrose metabolism and starch synthesis enzymes. The OsSUT4 promoter activity was also detected in mature and germinating pollen. Furthermore, the OsSUT4 expression in anthers was down-regulated at low temperature (i.e., 15/13 degrees C) compared with that at 30/25 and 35/30 degrees C. In conclusion, the levels of OsSUT4 expressions in germinating embryos and maturing pollen were regulated by temperature, and the expressions of OsSUT4 in embryos and pollen at higher temperature (i.e., 30 and 35 degrees C) were stronger than that at lower temperature condition (i.e., 15 and 20 degrees C).

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据