相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effect of nitrogen starvation on the phenolic metabolism and antioxidant properties of yarrow (Achillea collina Becker ex Rchb.)
Annamaria Giorgi et al.
FOOD CHEMISTRY (2009)
Secondary metabolism and antioxidants are involved in environmental adaptation and stress tolerance in lettuce
Myung-Min Oh et al.
JOURNAL OF PLANT PHYSIOLOGY (2009)
Antioxidant activity and phenol content of Crithmum maritimum L. leaves
Laetitia Meot-Duros et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2009)
Water deficit effects on Salvia officinalis fatty acids and essential oils composition
I. Bettaieb et al.
SCIENTIA HORTICULTURAE (2009)
Salt in irrigation water affects the nutritional and visual properties of romaine lettuce (Lactuca sativa L.)
Hyun-Jin Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Contents of total phenolics and ferulic acid, and PAL activity during water potential changes in leaves of maize single-cross hybrids of different drought tolerance
T. Hura et al.
JOURNAL OF AGRONOMY AND CROP SCIENCE (2008)
QTL analysis of chlorophyll fluorescence parameters in sunflower (Helianthus annuus L.) under well-watered and water-stressed conditions
S. Poormohammad Kiani et al.
PLANT SCIENCE (2008)
Salinity effects on polyphenol content and antioxidant activities in leaves of the halophyte Cakile maritima
Riadh Ksouri et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2007)
Differential sensitivity of C3 and C4 plants to water deficit stress:: Association with oxidative stress and antioxidants
Harsh Nayyar et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2006)
Effect of methyl jasmonate on phenolics, isothiocyanate, and metabolic enzymes in radish sprout (Raphanus sativus L.)
Hyun-Jin Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity
C Proestos et al.
FOOD CHEMISTRY (2006)
Effects of genotype and treatment on the antioxidant activity of sweet potato in Taiwan
YC Huang et al.
FOOD CHEMISTRY (2006)
Effect of water and temperature stress on the content of active constituents of Hypericum brasiliense Choisy
IN de Abreu et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2005)
Effects of a PAL inhibitor on phenolic accumulation and UV-B tolerance in Spirodela intermedia (Koch.)
DC Gitz et al.
JOURNAL OF EXPERIMENTAL BOTANY (2004)
Role of phenolics in the antioxidative status of the resurrection plant Ramonda serbica during dehydration and rehydration
C Sgherri et al.
PHYSIOLOGIA PLANTARUM (2004)
Boron deficiency causes accumulation of chlorogenic acid and caffeoyl polyamine conjugates in tobacco leaves
JJ Camacho-Cristóbal et al.
JOURNAL OF PLANT PHYSIOLOGY (2004)
Drought-induced responses of photosynthesis and antioxidant metabolism in higher plants
AR Reddy et al.
JOURNAL OF PLANT PHYSIOLOGY (2004)
Drought-induced changes in flavonoids and other low molecular weight antioxidants in Cistus clusii grown under Mediterranean field conditions
I Hernández et al.
TREE PHYSIOLOGY (2004)
The role of homogentisate phytyltransferase and other tocopherol pathway enzymes in the regulation of tocopherol synthesis during abiotic stress
E Collakova et al.
PLANT PHYSIOLOGY (2003)
Photo- and antioxidative protection, and a role for salicylic acid during drought and recovery in field-grown Phillyrea angustifolia plants
S Munné-Bosch et al.
PLANTA (2003)
Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis.: Antioxidant activity
MJ del Baño et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
The effect of salt stress on lipid peroxidation and antioxidants in leaves of sugar beet Beta vulgaris L. and wild beet Beta maritima L.
M Bor et al.
PLANT SCIENCE (2003)
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity
V Dewanto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Polyphenol increases in safflower and cucumber seedlings exposed to strong visible light with limited water
S Yaginuma et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2002)
Diterpenes and antioxidative protection in drought-stressed Salvia officinalis plants
S Munné-Bosch et al.
JOURNAL OF PLANT PHYSIOLOGY (2001)
Flavonoid and phenolic glycosides from Salvia officinalis
YR Lu et al.
PHYTOCHEMISTRY (2000)
Differential response of antioxidant compounds to salinity stress in salt-tolerant and salt-sensitive seedlings of foxtail millet (Setaria italica)
N Sreenivasulu et al.
PHYSIOLOGIA PLANTARUM (2000)
Evaluation of antioxidant and prooxidant activities of bamboo Phyllostachys nigra var. henonis leaf extract in vitro
C Hu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Effects of drought on photosynthesis in Mediterranean plants grown under enhanced UV-B radiation
S Nogués et al.
JOURNAL OF EXPERIMENTAL BOTANY (2000)
Water stress effects on the content of low molecular weight carbohydrates and phenolic acids in Ctenanthe setosa (Rosc.) Eichler
FA Ayaz et al.
CANADIAN JOURNAL OF PLANT SCIENCE (2000)
分享论文
