期刊
NUTRITION BULLETIN
卷 36, 期 1, 页码 34-77出版社
WILEY
DOI: 10.1111/j.1467-3010.2010.01871.x
关键词
chronic disease; health; nutrient composition; processed meat; red meat
资金
- British Pork Executive (BPEX)
- English Beef and Lamb Executive (EBLEX)
- Agriculture and Horticulture Development Board (AHDB)
This paper provides an update of a previous review 'Red Meat in the Diet' published in the Nutrition Bulletin in 2005. An update on red meat consumption levels in the UK and other countries is provided, and a summary of the nutritional content of red meat in the diet is given. Current evidence on dietary and lifestyle factors associated with red meat consumption and the effects of red meat intake on health and chronic disease outcomes are discussed. As there is now continued debate about the environmental impact of different aspects of our diet, sustainability issues regarding red meat were also discussed.
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