期刊
APPETITE
卷 56, 期 2, 页码 447-450出版社
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.appet.2011.01.018
关键词
Masculinity; Meat; Morality; Vegetarianism
Much research has demonstrated that people perceive consumers of good, low-fat foods as more moral, intelligent, and attractive, and perceive consumers of bad, high-fat foods as less intelligent, less moral, and less attractive. Little research has contrasted perceptions of omnivores and vegetarians, particularly with respect to morality and gender characteristics. In two between-subject studies, we investigated people's perceptions of others who follow omnivorous and vegetarian diets, controlling for the perceived healthiness of the diets in question. In both studies, omnivorous and vegetarian participants rated vegetarian targets as more virtuous and less masculine than omnivorous targets. (C) 2011 Elsevier Ltd. All rights reserved.
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