4.5 Article

Conformational study reveals amino acid residues essential for hemagglutinating and anti-proliferative activities of Clematis montana lectin

期刊

ACTA BIOCHIMICA ET BIOPHYSICA SINICA
卷 46, 期 11, 页码 923-934

出版社

OXFORD UNIV PRESS
DOI: 10.1093/abbs/gmu085

关键词

Clematis montana Buch.-Ham lectin; hemagglutinating activity; chemical modification; fluorescence spectroscopy; anti-proliferative activity

资金

  1. National Natural Science Foundation of China [81373311, 31300674, 81173093, 30970643, J1103518]
  2. Special Program for the Young Science and Technology Innovative Research Group of Sichuan Province, China [2011JTD0026]

向作者/读者索取更多资源

Clematis montana lectin (CML), a novel mannose-binding lectin purified from C. montana Buch.-Ham stem (Ranunculaceae), has been proved to have hemagglutinating activity in rabbit erythrocytes and apoptosis-inducing activity in tumor cells. However, the biochemical properties of CML have not revealed and its structural information still needs to be elucidated. In this study, it was found that CML possessed quite good thermostability and alkaline resistance, and its hemagglutinating activity was bivalent metal cation dependent. In addition, hemagglutination test and fluorescence spectroscopy proved that GuHCl, urea, and sodium dodecyl sulfate could change the conformation of CML and further caused the loss of hemagglutination activity. Moreover, the changes of fluorescence spectrum indicated that the tryptophan (Trp) microenvironment conversion might be related to the conformation and bioactivities of CML. In addition, it was also found that Trp residues, arginine (Arg) residues, and sulfhydryl were important for the hemagglutinating activity of CML, but only Trp was proved to be crucial for the CML conformation. Furthermore, the Trp, Arg, and sulfhydryl-modified CML exhibited 97.17%, 76.99%, and 49.64% loss of its anti-proliferative activity, respectively, which was consistent with the alterations of its hemagglutinating activity. Given these findings, Trp residues on the surface of CML are essential for the active center to form substrate-accessible conformation and suitable environment for carbohydrate binding.

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