相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article
Chemistry, Applied
Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys
Carolina Acquarone et al.
FOOD CHEMISTRY (2007)
Article
Chemistry, Applied
Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity
A Meda et al.
FOOD CHEMISTRY (2005)
Article
Chemistry, Applied
Free amino acid composition and botanical origin of honey
I Hermosin et al.
FOOD CHEMISTRY (2003)