期刊
ACTA ALIMENTARIA
卷 38, 期 4, 页码 471-481出版社
AKADEMIAI KIADO RT
DOI: 10.1556/AAlim.38.2009.4.7
关键词
molybdenum; vegetable food; animal food; beverages
The molybdenum content of food in Germany varies between 10 and 6000 mu g kg(-1) dry matter. Cereal products, sugar-and starch-rich food, luxury food, bread, rolls, cake, spices and most kinds of fruits deliver 10-400 mu g Mo kg(-1) dry matter. Herbs and vegetables are generally rich in molybdenum, for example, cucumber can store up to 4000 mu g Mo kg(-1) dry matter as well as pulses. Animal products, with exception of liver and kidney, are poor in molybdenum. Vegetable foodstuffs as part of mixed diets in Germany deliver 70% of the human intake, animal foodstuffs about 20% and beverages less than 10%.
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