Yield and chemical composition of five common grassland species in response to nitrogen fertiliser application and phenological growth stage

The interaction of grassland management factors such as plant species, rate of nitrogen (N) fertiliser application and stage of maturity at harvest, will determine the optimal balance of herbage yield, nutritive quality and ensilability for ruminant nutrition and/or industrial applications. This study investigated the effects of N fertiliser input and harvest date on the yield and chemical composition of five common grass species, and made comparisons with red clover. Perennial ryegrass (PRG), Italian ryegrass (IRG), tall fescue, cocksfoot, timothy and red clover were grown under two inorganic N fertiliser inputs (0 kg N ha(-1) and 125 kg N ha(-1); except red clover) and harvested at five dates (fortnightly from 12 May to 7 July) in the primary growth. Regression analysis of these data allowed comparison of the yield and chemical composition of each grass species at common growth stages, without the confounding effects of variation in maturity between grass species at common harvest dates. Of the grass species investigated, timothy was most productive in terms of dry matter (DM) yield and thus has the potential to provide a cheaper feed per unit DM. However, the most digestible grass species was PRG, with timothy being the lowest, and this could impact on both animal and bioenergy production potential. The most suitable grass species for ensiling was IRG (particularly when grown without fertiliser N) due to its higher water soluble carbohydrate (WSC) concentration and lower buffering capacity (BC) compared to all other grass species. In comparison to the grasses receiving inorganic N fertiliser, red clover had a numerically lower DM yield, but a higher mean DM digestibility and crude protein concentration. The lower WSC concentration and higher BC of the red clover may result in a greater preservation challenge during ensiling.