期刊
JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT
卷 2, 期 1, 页码 65-82出版社
LYSON CENTER CIVIC AGRICULTURE & FOOD SYSTEMS
DOI: 10.5304/jafscd.2011.021.021
关键词
built environment; food environment; healthy communities; policy assessment; urban planning
类别
资金
- Canadian Institutes of Health Research
- Alberta Heritage Foundation for Medical Research
- Heart and Stroke Foundation of Canada (HSFC)
- Canadian Institutes of Health Research (CIHR)
- Region of Waterloo
- HSFC/CIHR Applied Public Health Chair
The retail food environment is becoming an increasingly important consideration in land use planning decisions. Although many municipal official (or comprehensive) plans call for improved food environments, there are no standard methods by which to assess the implementation of policies reflecting these priorities. Methods developed to assess policy enforcement should be feasible to implement by urban planners and developers, should show some correlation between food environments and residents' health or diet outcomes, and should consider a more nuanced view of food environments than solely focusing on food access. In this paper we review food environment characteristics, theories and conceptual models, and assessment methods with goal of presenting theoretical bases for the selection of food environment assessment tools by public health planners and other practitioners. We examine methods to assess food environments and discuss potential adaptations of the methods to suit the needs of urban planners. A case study of the region of Waterloo is presented to illuminate the potential of food environment assessments for healthy public policy enforcement. Finally we describe implications for public health and urban planning.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据