相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas
Cheng-Yong Feng et al.
FOOD CHEMISTRY (2017)
Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L)
Jan Oszmianski et al.
JOURNAL OF FOOD SCIENCE (2017)
Optimization of ultrasonic cell grinder extraction of anthocyanins from blueberry using response surface methodology
Hai-Long Jiang et al.
ULTRASONICS SONOCHEMISTRY (2017)
Variations in antioxidant capacity and phenolics in leaf extracts isolated by different polarity solvents from seven blueberry (Vaccinium L.) genotypes at three phenological stages
Petras Rimantas Venskutonis et al.
ACTA PHYSIOLOGIAE PLANTARUM (2016)
Preliminary analysis of the genetic diversity and population structure of mortino (Vaccinium floribundum Kunth)
Maria Mercedes Cobo et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2016)
Development of a Comprehensive Sequencing Assay for Inherited Cardiac Condition Genes
Birgit H. Funke
JOURNAL OF CARDIOVASCULAR TRANSLATIONAL RESEARCH (2016)
Ecophysiology of Adonis distorta, a high-mountain species endemic of the Central Apennines
Valter Di Cecco et al.
LAZAROA (2016)
Anthocyanin analyses of Vaccinium fruit dietary supplements
Jungmin Lee
FOOD SCIENCE & NUTRITION (2016)
Methods for in vitro evaluating antimicrobial activity: A review
Mounyr Balouiri et al.
JOURNAL OF PHARMACEUTICAL ANALYSIS (2016)
Comparison of phenolic compounds and antioxidant potential between selected edible fruits and their leaves
Miroslawa Teleszko et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis
Xiao Shen et al.
FOOD CONTROL (2014)
Metabolite profiling of polyphenols in Vaccinium berries and determination of their chemopreventive properties
Francesco Pio Prencipe et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2014)
Morphology, phenolic content and antioxidant capacity of lowbush blueberry (Vaccinium angustifolium Alt.) plants as affected by in vitro and ex vitro propagation methods
Juran C. Goyali et al.
CANADIAN JOURNAL OF PLANT SCIENCE (2013)
Color, Phenolics, and Antioxidant Activity of Blackberry (Rubus glaucus Benth.), Blueberry (Vaccinium floribundum Kunth.), and Apple Wines from Ecuador
Jacqueline Ortiz et al.
JOURNAL OF FOOD SCIENCE (2013)
MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0
Koichiro Tamura et al.
MOLECULAR BIOLOGY AND EVOLUTION (2013)
Extraction of DNA suitable for PCR applications from mature leaves of Mangifera indica L.
Muhammad Abubakkar Azmat et al.
JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2012)
Hypericin-mediated Photodynamic Antimicrobial Effect on Clinically Isolated Pathogens
Christine M. N. Yow et al.
PHOTOCHEMISTRY AND PHOTOBIOLOGY (2012)
Antibacterial activity of pomegranate fruit peels and arils
Tianchai Nuamsetti et al.
SCIENCEASIA (2012)
Antibacterial and antifungal activities from leaf extracts of Cassia fistula l.: An ethnomedicinal plant
Nayan R. Bhalodia et al.
JOURNAL OF ADVANCED PHARMACEUTICAL TECHNOLOGY & RESEARCH (2011)
Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil
Eliseu Rodrigues et al.
CIENCIA E TECNOLOGIA DE ALIMENTOS (2011)
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
Monica H. Carlsen et al.
NUTRITION JOURNAL (2010)
Mutational dynamics and phylogenetic utility of noncoding chloroplast DNA (vol 282, pg 169, 2009)
Thomas Borsch et al.
PLANT SYSTEMATICS AND EVOLUTION (2010)
Universal primers for the amplification of the plastid trnK/matK region in land plants
Susann Wicke et al.
ANALES DEL JARDIN BOTANICO DE MADRID (2009)
Outer membrane permeability and antibiotic resistance
Anne H. Delcour
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS (2009)
Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.)
Linus U. Opara et al.
FOOD AND BIOPROCESS TECHNOLOGY (2009)
Anthocyanins, Antioxidative, and Antimicrobial Properties of American Cranberry (Vaccinium macrocarpon Ait.) and their Press Cakes
P. Viskelis et al.
JOURNAL OF FOOD SCIENCE (2009)
Total phenolic compounds and antioxidant capacities of major fruits from Ecuador
Catalina Vasco et al.
FOOD CHEMISTRY (2008)
Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism
E. Apostolidis et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Antimicrobial activity of tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts
Sami Fattouch et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
Kriengsak Thaipong et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Influence of the culture medium on antibiotic susceptibility testing of food-associated lactic acid bacteria with the agar overlay disc diffusion method
G Huys et al.
LETTERS IN APPLIED MICROBIOLOGY (2002)