期刊
CURRENT OPINION IN FOOD SCIENCE
卷 23, 期 -, 页码 44-48出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.cofs.2018.05.011
关键词
-
资金
- Research Support Foundation of the State of Sao Paulo (FAPESP) [09570-1]
Epicoccum sorghinum, a producer of tenuazonic acid (TeA), is frequently isolated from a variety of cereals and is considered one of the major component of sorghum grain-mold disease complex. Over the last decade, phylogenetic analyses have been conducted to understand the Phoma complex, which includesE. sorghinum, formerly known as Phoma sorghina. Contamination with TeA has gained considerable attention from the scientific community, especially because of the high levels found in food and beverages. However, TeA contamination is usually associated only with the presence of Alternaria spp. This review discusses general information about E. sorghinum, including taxonomy, identification, genetic aspects, and TeA production.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据