4.7 Article

High performance strain sensors based on chitosan/carbon black composite sponges

期刊

MATERIALS & DESIGN
卷 141, 期 -, 页码 276-285

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.matdes.2017.12.046

关键词

Chitosan; Carbon black; Sensor; Mechanical property; Structure; Sensitivity

资金

  1. National High Technology Research and Development Program of China [2015AA020915]
  2. National Natural Science Foundation of China [51473069, 51502113]
  3. Guangdong Natural Science Funds for Distinguished Young Scholar [S2013050014606]
  4. Guangdong Special support program [2014TQ01C127]
  5. Science and Technology Planning Project of Guangdong Province [2014A020217006]
  6. Pearl River S&T Nova Program of Guangzhou [201610010026]

向作者/读者索取更多资源

Chitosan (CS)/carbon black (CB) composite sponges with high electrical conductivity and strain sensing sensitivity are prepared by combining solution-mixing and freeze-drying techniques. CB nanoparticles with diameter of similar to 40 nm play the role of a conductive component in the CS/CB composites. CB can form a continuous filler network in CS, which leads to the increase in viscosity and shear modulus. When writing and drying the CS/CB conductive ink, conductive tracks are obtained. With the increase in CB content, the density, electrical conductivity, compressive properties, and thermal stability of CS sponges are improved. The X-ray diffraction and Fourier transforms infrared spectroscopy results show CB are successfully compounded into CS matrix. The addition of CB leads to a slight decrease in the porosity of CS sponges. Sensing performances of CS/CB composite sponges are investigated by detecting various human activities including pronouncing, breathing, and joint bending. CS/CB composite sponges show good sensitivity and stability after several hundred loops. CS/CB composite sponges combine the advantages of low-cost, easy fabricating process, flexible, and high performance, which make them show great potentials in highly sensitive strain sensor. (c) 2017 Elsevier Ltd. All rights reserved.

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